Mayeso a shuga wamimba (dextrosol): ndi chiyani komanso zotsatira zake
Zamkati
Mayeso a shuga ali ndi pakati amatanthauza kuzindikira za matenda opatsirana a shuga ndipo ayenera kuchitika pakati pa milungu 24 ndi 28 ya bere, ngakhale mayiyo sakusonyeza zizindikilo zosonyeza kuti ali ndi matenda ashuga, monga kukokomeza kwakulakalaka kapena kufuna kukodza pafupipafupi, Mwachitsanzo.
Kuyesaku kumachitika ndikutenga magazi 1 mpaka 2 maola mutamwa 75 g wamadzi otsekemera kwambiri, omwe amadziwika kuti dextrosol, kuti muwone momwe thupi la mayi limagwirira ntchito ma glucose ambiri.
Ngakhale kuyezetsa kumachitika pambuyo pa sabata la 24, ndizothekanso kuti zichitike asanakwane milungu, makamaka ngati mayi wapakati ali ndi zoopsa zokhudzana ndi matenda ashuga, monga kukhala wonenepa kwambiri, wazaka zopitilira 25, mbiri ya banja a matenda ashuga kapena adakhala ndi matenda ashuga m'mimba yapita.
Momwe mayeso amachitikira
Kuyesedwa kwa matenda ashuga oberekera, omwe amatchedwanso TOTG, kumachitika pakati pa milungu 24 ndi 28 ya bere potsatira izi:
- Mkazi wapakati ayenera kusala kudya kwa maola pafupifupi 8;
- Kutenga magazi koyamba kumachitika ndi mayi wapakati akusala kudya;
- Mkazi amapatsidwa 75 g wa Dextrosol, yemwe ndi chakumwa cha shuga, mu labotale kapena kuchipatala chosanthula zamankhwala;
- Kenako, magazi amatengedwa atangomwa madziwo;
- Mayi wapakati ayenera kupumula kwa maola awiri;
- Kenako kusonkhanitsa magazi kwatsopano kumachitika pambuyo pa ola limodzi komanso patadutsa maola awiri akudikirira.
Pambuyo pa mayeso, mayiyo amatha kubwerera kukadya mwachizolowezi ndikudikirira zotsatira. Zotsatira zake zikasinthidwa ndipo pali kukayikira za matenda a shuga, wodwalayo atha kutumiza mayi woyembekezera kwa katswiri wazakudya kuti ayambe kudya zakudya zokwanira, kuphatikiza pakuwunika pafupipafupi kuti mavuto a mayi ndi mwana apewedwe.
Mayeso a glucose amatenga mimba
Kuchokera pamsonkhanowu wamagazi omwe amachitika, miyezo imapangidwa kuti aone kuchuluka kwa shuga wamagazi, zomwe zimayang'aniridwa ndi Brazilian Diabetes Society:
Nthawi itatha mayeso | Mulingo woyenera wowerengera |
Kusala kudya | Mpaka 92 mg / dL |
Ola limodzi kuchokera mayeso | Mpaka 180 mg / dL |
2 hours pambuyo mayeso | Mpaka 153 mg / dL |
Kuchokera pazotsatira zomwe adapeza, adotolo amapangitsa kuti azindikire kuti mayi ali ndi matenda ashuga pomwe chimodzi mwazomwe zili pamwambapa sichabwino.
Kuphatikiza pa mayeso a TOTG, omwe akuwonetsedwa kwa amayi onse apakati, ngakhale omwe alibe zizindikiritso kapena zoopsa za matenda ashuga, mwina ndizotheka kuti matendawa amachitika sabata la 24 lisanachitike poyesa kusala magazi magazi. Pakadali pano, matenda ashuga am'mimba amalingaliridwa ngati kusala magazi m'magazi kumakhala kopitilira 126 mg / dL, pomwe magazi amwazi nthawi iliyonse amakhala opitilira 200 mg / dL kapena pamene hemoglobin ya glycated ndi yayikulu kuposa 6,5% . Ngati kusintha kulikonse kukuwoneka, TOTG imawonetsedwa kuti itsimikizire matendawa.
Ndikofunikira kuti shuga wamagazi ayang'anitsidwe panthawi yapakati kuti tipewe zovuta kwa mayi ndi mwana, kuphatikiza pakufunika pakukhazikitsa chithandizo chabwino komanso chokwanira cha chakudya, chomwe chiyenera kuchitidwa mothandizidwa ndi katswiri wazakudya. Onani malangizo ena muvidiyo yotsatirayi pa chakudya cha matenda a shuga: