Momwe Mungapangire Kirimu Wokwapulidwa Ndi Mkaka (Kapena Njira Zosakaniza Mkaka)

Zamkati

• Mkaka wonse ndi gelatin
• Mkaka wochuluka ndi chimanga
• Mkaka wa kokonati
• Njira zogwiritsira ntchito kirimu wokwapulidwa
• Mfundo yofunika

Kirimu chokwapulidwa ndichowonjezera pamipanda, chokoleti yotentha, ndi zina zambiri zotsekemera. Amapangidwa mwamwambo pomenya kirimu cholemera ndi chikwapu kapena chosakanizira mpaka kuwala ndi fluffy.

Powonjezera kununkhira, kirimu chokwapulidwa chimaphatikizaponso zosakaniza monga ufa wothira, vanila, khofi, zest lalanje, kapena chokoleti.

Ngakhale kirimu wopangidwa ndi makoko ndiosavuta kupanga, zonona zolemera zitha kukhala zodula ndipo sizomwe mumakhala nazo nthawi zonse. Komanso, mwina mukuyang'ana njira yopanda mkaka kapena yopepuka.

Mwamwayi, ndizotheka kupanga kirimu chokwapulidwa chokha pogwiritsa ntchito mkaka - ngakhale olowa m'malo mwa mkaka - ndi zowonjezera zochepa zokha.

Nazi njira zitatu zopangira kirimu wopanda kirimu cholemera.

Mkaka wonse ndi gelatin

Chimodzi mwazosiyana kwambiri pakati pa mkaka wonse ndi heavy cream ndimafuta awo. Mkaka wonse uli ndi mafuta 3.2%, pomwe zonona zazikulu zimakhala ndi 36% (,).

Mafuta okwera kwambiri a kirimu wonyezimira ndikofunikira pakupanga ndi kukhazikika kwa kirimu chokwapulidwa ().

Chifukwa chake, popanga kirimu wokwapulidwa kuchokera mkaka wonse, muyenera kuwonjezera zosakaniza kuti muchepetse ndikukhazikitsa chinthu chomaliza. Njira imodzi yochitira izi ndikugwiritsa ntchito gelatin yosasangalatsa.

Zomwe mukufuna:

• 1 1/4 chikho (300 ml) mkaka wonse ozizira
• Supuni 2 za gelatin yosasangalatsa
• Supuni 2 (15 magalamu) a shuga ophika

Mayendedwe:

1. Musanayambe, ikani whisk kapena omenya mufiriji.
2. Thirani 1/2 chikho (60 ml) mkaka wathunthu wozizira mumtsuko wawung'ono wotetezedwa ndi mayikirowevu ndikuyambitsa gelatin. Khalani pansi kwa mphindi 5 mpaka siponji.
3. Ikani mbale mu microwave kwa masekondi 15-30, kapena mpaka kusakaniza kusanduke madzi. Onetsetsani ndikuyika pambali kuti muzizizira.
4. Mu mbale yayikulu yosakaniza, whisk shuga ndikutsala 1 chikho (240 ml) mkaka wonse pamodzi. Onjezerani chisakanizo cha gelatin ndi whisk mpaka mutagwirizanitsa.
5. Mukaphatikiza, ikani mbale mu furiji kwa mphindi 20.
6. Chotsani mbaleyo mu furiji ndikumenya chisakanizocho mpaka chitakhuthala, chikhale chowirikiza, ndikuyamba kupanga nsonga zofewa. Mutha kugwiritsa ntchito chosakanizira cha whisk kapena magetsi pa liwiro lapakatikati. Pewani kusanganikirana kwa nthawi yayitali, chifukwa kirimu chokwapulidwa chimatha kukhala cholimba komanso chomata.
7. Gwiritsani ntchito nthawi yomweyo kapena sungani mufiriji kwa masiku awiri. Mungafunike whisk pang'ono kusakanikiranso pambuyo pa firiji kuti mupezenso voliyumu.

Ngakhale ali ndi mafuta ochepa kwambiri, kirimu wokwapulidwa amatha kupanga kuchokera mkaka wonse powonjezera gelatin yosasangalatsa.

Mkaka wochuluka ndi chimanga

Ngati mukufuna njira yocheperako kalori, njira yochepetsera mkaka iyi mwina ndi yomwe mukufuna.

Ngakhale osakhala owuma komanso okoma ngati kirimu wokwapulidwa kuchokera ku kirimu cholemera kapena mkaka wathunthu, ndizotheka kukwapula pogwiritsa ntchito mkaka wocheperako.

Kuti mukwaniritse mawonekedwe olimba, ophatikizika, phatikizani mkaka wosakhazikika ndi chimanga cha chimanga ndikwapula chisakanizocho pogwiritsa ntchito purosesa yazakudya ndi emulsifying disk - chida chomwe mungagule pa intaneti.

Zomwe mukufuna:

• 1 chikho (240 ml) mkaka wochepa wozizira
• Supuni 2 (15 magalamu) a chimanga
• Supuni 2 (15 magalamu) a shuga ophika

Mayendedwe:

1. Ikani mkaka wosakanizika, chimanga, ndi zotsekemera zotsekemera muzakudya zopangira ndi disk emulsifying.
2. Sakanizani pamwamba kwa masekondi 30. Gwiritsani ntchito nthawi yomweyo.

Ngakhale kuti siwowuma komanso wonyezimira, mkaka wosalala ndi chimanga chimatha kugwiritsidwa ntchito popanga mpweya pogwiritsa ntchito purosesa yazakudya yokhala ndi diski yosunthira.

Mkaka wa kokonati

Mkaka wamafuta wokhathamira kwambiri ndi imodzi mwazinthu zabwino kwambiri zopanda mkaka zopangira kukwapula, popeza ili ndi mafuta pafupifupi 19% ().

Mosiyana ndi mkaka wonse, womwe uli ndi mafuta ochepa, mkaka wa kokonati sikutanthauza kuti muwonjezere gelatin ya kapangidwe kake ndi kukhazikika. M'malo mwake, kukwapula kokonati kumatha kupangidwa pogwiritsa ntchito mkaka wa kokonati wokha. Izi zati, zotsekemera za shuga ndi vanila nthawi zambiri zimawonjezeredwa kuti zikhale zokoma kwambiri.

Zomwe mukufuna:

• Chitini chimodzi cha 14 ounce (400-ml) cha mkaka wamafuta wamafuta wa kokonati
• 1/4 chikho (30 magalamu) a shuga (zosankha)
• 1/2 supuni ya tiyi ya chotsitsa cha vanila (mwakufuna)

Mayendedwe:

1. Ikani chitini chosatsegulidwa cha mkaka wa kokonati mufiriji usiku wonse.
2. Tsiku lotsatira, ikani mbale yosakanikirana ndi whisk kapena seti ya omenya m'firiji kwa mphindi 10.
3. Mukakhazikika, chotsani mbale, whisk kapena omenyetsa, ndi mkaka wa kokonati mufiriji, onetsetsani kuti musagwedeze kapena kukweza chidebecho.
4. Chotsani chivindikirocho m'chitini. Mkakawo uyenera kuti unagawikana pakati, pamwamba ndi madzi pansi. Sungani chingwe cholimbacho mu mbale yotentha, ndikusiya madziwo mu chitha.
5. Pogwiritsa ntchito chosakanizira chamagetsi kapena whisk, menyani mkaka wolimba wa kokonati mpaka utakhala wotsekemera ndikupanga nsonga zofewa, zomwe zimatenga pafupifupi mphindi ziwiri.
6. Onjezerani vanila ndi shuga wofiira, ngati mukufuna, ndikumenya kwa mphindi imodzi yokha mpaka chisakanizocho chikhale chosalala komanso chosalala. Lawani ndi kuwonjezera shuga wowonjezera pakufunika.
7. Gwiritsani ntchito nthawi yomweyo kapena sungani mufiriji kwa milungu iwiri. Mungafunike kuikwapula musanatumikire kuti muwonjezenso voliyumu.

Mkaka wa kokonati wamafuta wathunthu ukhoza kuphatikizidwa ndi shuga wothira ufa wokoma wopanda mkaka.

Njira zogwiritsira ntchito kirimu wokwapulidwa

Kuwala ndi mpweya wokhala ndi kutsekemera kosabisa, kirimu chokometsera chokometsera chimayenda bwino ndimitundu yosiyanasiyana kuchokera ku chokoleti ndi khofi mpaka mandimu ndi sitiroberi.

Nazi zakudya zochepa ndi zakumwa zomwe zimakhala zokoma mukakhala ndi kirimu chokwapulidwa:

• zipatso zatsopano kapena zokazinga monga zipatso kapena mapichesi
• Ma pie, makamaka chokoleti, maungu, ndi ma pie oyikira
• ayisikilimu sundaes
• Chinsinsi cha sitiroberi
• mkate wa Angelo
• zonyenga zazing'ono
• mousses ndi ziphuphu
• chokoleti chotentha
• Zakumwa za espresso
• zakumwa zosakanizidwa za khofi
• kugwedeza mkaka
• otentha apulo cider

Dziwani kuti ngakhale omwe amalowa m'malo mwa kirimu wamafuta ochepa ali ndi ma calories ochepa kuposa omwe amenyedwa ndi zonona, ndibwino kuti musangalale ndi izi ngati gawo la chakudya choyenera.

Zakudya zonona zokometsera zokha ndizokometsera zokometsera zosiyanasiyana, zipatso, ndi zakumwa.

Mfundo yofunika

Simukusowa kirimu cholemera kuti mupange kirimu chokwapulidwa.

Ngakhale mchitidwewu ndiwosakhalitsa, ndizotheka kupanga zokometsera zokoma, mkaka wathunthu, mkaka wosalala, kapena mkaka wa kokonati.

Komabe mwaganiza kuti mupange, kirimu wokongoletsedwa ndi njira yosavuta yopangira mchere wamasiku onse kukhala wapadera kwambiri.