Ma Cocktails Amakono Achijapani Amatha Kukuyendetsani Padziko Lonse Lapansi

Zamkati

• Kyohō Sour (Kumanzere)
• Phwetekere Sherry Cobbler (Pakati)
• Tomato Water Syrup
• Hishimochi Bitters & Soda (Kumanja)
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"Ma cocktails amakono aku Japan ndichinthu chodziwikiratu, chophatikizira zatsopano, zopangira nyengo, mizimu yopangidwa mwaluso, maluso, ndi omotenashi ["kuchereza alendo"], zomwe zikutanthauza kuti kupangitsa alendo kukhala osangalala, omasuka, komanso omasuka, "atero a Julia Momosé, director director ku bar Kumiko ku Chicago komanso wolemba nawo, ndi a Emma Janzen, a Njira ya Cocktail (Gulani, $ 28, amazon.com), chifukwa cha Okutobala.

Apa, Momosé, yemwe amagwira ntchito yopanga zophatikizika pogwiritsa ntchito lens ya cholowa chake cha ku Japan, amagawana ma cocktails atatu aku Japan omwe ali abwino kwambiri m'dzinja. "Kyohō Sour ndi TSC zili ndi zosakaniza zanyengo ku Japan zomwe zimakutengerani kuyambira kumapeto kwa chilimwe mpaka kugwa," akutero. "Ndipo Hishimochi yemwe amamwa mowa pang'ono adalimbikitsidwa ndi mchere waku Japan [Hishi Mochi] - zigawo zitatuzi zikuyimira chitetezo, chiyero, thanzi komanso moyo wautali." (PS ma cocktails achi Japan amaphatikizana bwino ndi Chinsinsi cha soba.)

Kyohō Sour (Kumanzere)

Zosakaniza

• Vodika 1 1/2 (monga Suntory Haku)
• 3/4 oz. vermouth youma (monga Dolin)
• 1/2 oz. madzi osavuta (gawo limodzi la shuga ndi madzi okwanira 1)
• 1/2 oz. madzi atsopano a mandimu
• 1/4 oz. Vinyo wosasa wa Concord (monga Concord8)*.
• Ice
• Champagne youma
• Timbewu tonunkhira (zokongoletsa)

Mayendedwe

1. Pogulitsa zakudya, phatikizani vodka, vermouth youma, madzi osavuta, madzi atsopano a mandimu, ndi vinyo wosasa wa Concord.
2. Sambani ndi ayezi kuti muzizizira, kenako ndikulowa mu galasi lama coupe. Pamwamba podyera ku Japan ndikuwaza champagne youma. Zokongoletsa ndi tsamba la timbewu.

Ngati simungapeze vinyo wosasa wa Concord, ndiye kuti m'malo mwa 1/2 oz. Madzi a mphesa a concord ndi kuwonjezera 1/4 oz yowonjezera juiceto watsopano wa mandimu. (Yogwirizana: 3 Ma Cocktail Opatsa Champagne Pazochitika Zonse Zapadera)

Phwetekere Sherry Cobbler (Pakati)

Zosakaniza

• 2 oz.fino sherry (monga Valdespino Inocente)
• 1 oz. madzi a phwetekere
• 1/4 oz. madzi atsopano a mandimu
• Ice
• Zokongoletsa: tsamba lobiriwira la shiso, phwetekere yamatcheri, shuga wa ophika

Mayendedwe

1. Pogulitsa malo ogulitsa, phatikizani fino sherry (monga Valdespino Inocente), madzi a phwetekere (onani Chinsinsi pansipa), ndi madzi atsopano a mandimu ndi ayezi.
2. Gwirani motalika kokwanira kuti muzizirike, kenaka sungani mu galasi lodyera ndi ayezi wophwanyidwa. Kongoletsani malo ogulitsa ku Japan ndi tsamba lobiriwira la shiso ndi phwetekere yamatcheri. Fumbi lokhala ndi shuga wophika.

(Ngati malo odyetserako tomatowa aku Japan akulakalaka Mariya Wamagazi, yesani imodzi mwa maphikidwe okometsera awa.)

Tomato Water Syrup

1. Tsinde, pakati, ndi coarsely kuwaza 1 lb. mpesa wakucha tomato. Ikani mu blender, ndi kusakaniza pamwamba mpaka yosalala.
2. Lembani sieve ndi matawulo wandiweyani a pepala, ndikuyika pamwamba pa mbale. Thirani puree wa phwetekere mu sefa, ndipo mukhale pansi kwa ola limodzi.
3. Pa 1/2 chikho chilichonse madzi phwetekere, onjezerani 1/4 chikho shuga ndi uzitsine mchere (kapena kulawa). Sakanizani mpaka zonse zitaphatikizidwa.
4. Refrigerate kwa sabata imodzi, kapena gawani muzitsulo za ayezi ndikusunga mufiriji mpaka nthawi yoti mudye.

Hishimochi Bitters & Soda (Kumanja)

Zosakaniza

• Ice
• 1/4 tsp. matcha powder
• 1 oz. madzi otentha (pafupifupi 130 ° F)
• 3/4 oz. madzi osavuta (1 gawo shuga ndi gawo limodzi madzi)
• 3 ku 4oz. soda koloko
• Zokongoletsa: zowawa (monga Peychaud's)

Mayendedwe

1. Lembani galasi la collins ndi ayezi kuti muzizire. Sakanizani 1/4 tsp. ufa wa matcha kudzera musefa wa tiyi mu chawan, kapena mbale yakuya.
2. Onjezani 1 oz. madzi otentha (pafupifupi 130 ° F), ndi whisk mpaka atakhala phala. Onjezani 3/4 oz. madzi osavuta (gawo limodzi la shuga ndi gawo limodzi lamadzi), ndikuwombera kuti muphatikize.
3. Chotsani ayezi mu galasi. Thirani madzi osakaniza matcha, ndikudzaza galasi ndi madzi oundana. Pang'onopang'ono kutsanulira 3 mpaka 4 oz. club soda mugalasi, osasokoneza magawowo.
4. Kongoletsani malo odyera achi Japan ndimadontho 5 mpaka 7 a bitters (monga a Peychaud), ndipo mutumikire ndi ndodo yaku Japan (madorā) kapena udzu wogwiritsidwanso ntchito.

(Yogwirizana: Matcha Latte Wodzipangira Wokha Ndiwabwino Monga Mtundu Wogulitsira Khofi)

Shape Magazine, Seputembara 2021

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