Zithandizo zapakhomo za 3 za ziphuphu (msomali)

Zamkati

• 1. Garlic
• 2. Mafuta ofunikira a mtengo wa tiyi
• 3. Mafuta ofunika a rosemary

Njira zabwino kwambiri zochizira zipere za msomali, zomwe zimadziwika kuti "msomali" kapena mwasayansi monga onychomycosis, ndizomwe zimakonzedwa ndi mafuta ofunikira, popeza gawo labwino la mafutawa adatsimikizira ndikuphunzira za ma antifungal.

Ngakhale mafuta ofunikira atha kugwiritsidwa ntchito paokha, atha kugwiritsidwanso ntchito limodzi ndi chithandizo chamankhwala choperekedwa ndi adotolo, kukulitsa mphamvu yake ndikuthandizira kuchira. Komabe, ndikofunikira kuti nthawi zonse mumudziwitse adotolo za momwe mafutawo angagwiritsire ntchito, kuti mankhwalawo azitha kusinthidwa komanso kusamalidwa.

Mankhwala achilengedwewa atha kugwiritsidwa ntchito ngati zizindikilo zoyambirira za zipere za msomali zikuwoneka, monga kupezeka kwa malo achikaso ndikukhwima kwa msomali, kuti athetse matendawa, kufikira atakambirana ndi adotolo.

1. Garlic

Mafuta ofunikira a adyo ndi imodzi mwamafuta ophunziridwa bwino kwambiri olimbana ndi bowa ndi tizilombo tina tating'onoting'ono, tomwe tili ndi mphamvu komanso kukhala, motero, akuwonetsedwa ndi madotolo ambiri komanso akatswiri omwe amasankha njira zachilengedwe zochizira matenda a mafangasi. Izi zimachitika makamaka chifukwa cha kupezeka kwa mankhwala a allicin.

Kuphatikiza apo, adyo ndi wotsika mtengo komanso wosunthika kwambiri, ndipo atha kugwiritsidwa ntchito mwachilengedwe kapena ngati mafuta.

Zosakaniza

• 1 clove wa adyo.

Kukonzekera akafuna

Dulani adyo muzidutswa ndikugwiritsa ntchito msomali womwe wakhudzidwa kwa mphindi 30, tsiku lililonse. Momwemonso, phazi liyenera kutsukidwa musanadye komanso mutagwiritsa ntchito adyo, kuti muwonetsetse bwino. Njirayi iyenera kubwerezedwa mpaka milungu inayi msomali utabwerera mwakale, zomwe zimatha kutenga miyezi 4 mpaka 6.

Popeza anthu ena atha kukhala ndi chidwi ndi mafuta ofunikira a adyo, ndikofunikira kuti adyo azikhalabe msomali wokha. Ngati zizindikiro zakutentha kapena kufiyira zimawonekera pakhungu chifukwa chogwiritsa ntchito adyo, tikulimbikitsidwa kutsuka malowa ndi madzi ozizira ndikupewa kuyika adyo m'derali, chifukwa zimatha kuyaka kapena kutupa.

2. Mafuta ofunikira a mtengo wa tiyi

Mafuta ochokera ku mtengo wa tiyi, yomwe imadziwikanso kuti mafuta amtengo wamtiyi, imakhala ndi kompositi, yotchedwa terpinen-4-ol, yomwe, malinga ndi kafukufuku wina wasayansi, yawonetsedwa kuti imakhala ndi vuto lodana ndi mafangasi, makamaka pazinthu zazikuluzikulu zomwe zimayambitsa misomali yamatenda.

Momwe mungagwiritsire ntchito: Dontho liyenera kulowetsedwa mwachindunji mumsomali wokhudzidwa, kawiri patsiku, mutatsuka malowo ndi sopo. Mankhwalawa ayenera kusamalidwa kwa miyezi pafupifupi 4 kapena 6 kapena mpaka milungu inayi msomali utayambiranso mawonekedwe ake.

Ngakhale nthawi zambiri palibe zovuta zomwe zimanenedwa ndikamagwiritsa ntchito mafutawa, anthu omwe ali ndi khungu lowoneka bwino ayenera kusakaniza dontho la mtengo wa tiyi ndi dontho limodzi la mafuta a masamba, monga coconut kapena avocado, asanapake msomali .

3. Mafuta ofunika a rosemary

Monga mtengo wa tiyi, mafuta a rosemary, odziwika mwasayansi monga Rosmarinus officinalis, yawonetsanso zabwino kwambiri polimbana ndi mafangasi omwe amachititsa msomali mycosis, m'maphunziro omwe adachitika mu labotale. Chifukwa chake, itha kukhala njira yabwino kwambiri yoyesera kuwongolera vutoli.

Momwe mungagwiritsire ntchito: Ikani dontho mwachindunji ku msomali wokhudzidwa, kawiri patsiku, mutatha kutsuka malowo ndi sopo. Ngati khungu limamvetsetsa mafuta ofunikirawa, ndi kuyabwa komanso kufiira pakhungu lozungulira msomali, liyenera kusakanizidwa ndi dontho limodzi la mafuta a masamba, monga ma almond, avocado kapena mafuta a coconut, mwachitsanzo.

Mankhwalawa ayenera kupitilizidwa kwa milungu inayi atatha zizindikirozo, kuonetsetsa kuti mafangayi atha.