Zithandizo zapakhomo za oxyurus

Zamkati

• Mint chakumwa
• Phala la Mastruz
• Vinyo woyera ndi anyezi

Chakumwa chokonzedwa ndi masamba a timbewu tonunkhira, madzi a aloe vera, phala phala ndi uchi ndi vinyo wosakanizidwa ndi anyezi ndi uchi ndi njira zina zothandizila kunyumba zomwe zingathandize kuthana ndi oxyurus.

Kutenga ndi oxyurus kumayambitsa kuyabwa kwambiri kumatako, makamaka usiku, ndipo munthuyo amatha kumeza mazira a nyongolotsi iyi, mwangozi, mwakung'amba m'deralo ndipo patapita nthawi, mwangozi, kuyika dzanja lake mkamwa, mwachitsanzo. Kuphatikiza apo, mazira amatha kulowa pansi pa misomaliyo ndikufika kumalo ena monga matebulo apabedi, chakudya ndi matawulo, mwachitsanzo.

Kuchulukaku kumatha kukhala kovuta kuwongolera, makamaka ngati munthuyo akhala ndi zizindikiro kwanthawi yayitali, zomwe zitha kuwonetsa kuti anthu ena omwe ali pafupi nawonso ali ndi kachilombo, komanso malo omwe amakhala. Chifukwa chake, ndikofunikira kutsatira mankhwala omwe adokotala akuwawonetsa, omwe amachitidwa ndi mankhwala enaake olimbana ndi oxyurus komanso ndi njira zina zomwe zimathandizira kuletsa infestation, kuchotsa mphutsi ndi mazira ake m'chilengedwe. Onani apa.

Onani mankhwala azinyumba omwe angakhale othandiza pothandizira:

Mint chakumwa

Zosakaniza

• 300 ml ya mkaka wosenda
• 4 mapesi ndi masamba 10 a peppermint
• Uchi kulawa

Kukonzekera akafuna

Wiritsani mkaka ndi timbewu tonunkhira, kapena ndi adyo ndipo muziziziritsa. Pakatentha, imwani chikho chimodzi cha mkaka wokhathamira uchi uku mukusala. Pambuyo masiku asanu ndi awiri, tenganinso mankhwala kunyumba.

Chenjezo: Peppermint imatsutsana ndi mimba.

Phala la Mastruz

Zosakaniza

• Masamba atsopano a mastruz (Erva-de-santa maria)
• Wokondedwa

Kukonzekera akafuna

Kani masambawo ndi kachitsotso kenaka nkusakanikirana ndi uchi mpakana ukhala phala.

• Ana pakati pa 10 ndi 20 makilogalamu: imwani supuni 1 patsiku
• Ana azaka 20 mpaka 40 makilogalamu: tengani supuni 1 patsiku
• Achinyamata ndi akulu: tengani supuni 3 patsiku

Mankhwalawa ayenera kusungidwa masiku atatu, koma mlongowo umatsutsana ndi mimba.

Vinyo woyera ndi anyezi

Zosakaniza

• Lita imodzi ya vinyo woyera
• 300 g anyezi
• 100 g uchi

Kukonzekera akafuna

Onjezerani vinyo ndi anyezi, kusiya masiku asanu, kupsyinjika ndikuwonjezera uchi. Tengani chikho chimodzi pamimba yopanda kanthu.

Chenjezo: Mukamayamwa musamamwe mowa motero mankhwala apanyumba amatsutsana pakadali pano.

Kuphatikiza pa kugwiritsa ntchito mankhwalawa, ndikofunikira kwambiri kukhala ndi ukhondo, monga kudula misomali, osayika manja pakamwa, kuchapa zovala, zofunda, matawulo ndi zinthu za munthu wodwala kuti athetse mazira ochokera kwa munthu amene ali ndi kachiromboka.