Eno zipatso zamchere

Zamkati

• Ndi chiyani
• Momwe mungatenge
• Zotsatira zoyipa
• Yemwe sayenera kugwiritsa ntchito

Mchere wa Frutas Eno ndi mankhwala opangidwa ndi ufa wosalala wopanda kununkhira kapena kununkhira kwa zipatso, womwe umagwiritsidwa ntchito pochepetsa kutentha kwam'mimba ndi chimbudzi choyipa, chifukwa uli ndi sodium bicarbonate, sodium carbonate ndi citric acid ngati chinthu chogwira ntchito.

Mchere wa Eno Zipatso amapangidwa ndi labotale ya GlaxoSmithKline ndipo imatha kupezeka ngati ma envulopu kapena mabotolo a ufa omwe angagulidwe m'masitolo ndi m'masitolo ena akuluakulu. Mtengo wa Mchere wa Zipatso za Eno wokhala ndi mayunitsi awiri a 5 g, pafupifupi 2 reais ndi Eno Zipatso Mchere mu botolo la 100 g, zimatha kusiyanasiyana pakati pa 9 mpaka 12 reais.

Ndi chiyani

Zipatso za Eno Mchere umasonyezedwa pochiza kutentha pa chifuwa, kusagaya bwino, acidity m'mimba ndi zowawa zam'mimba zomwe zimayambitsidwa ndi acidity yam'mimba. Mankhwalawa atasungunuka m'madzi ndikulumikizana ndi zidulo zam'mimba zimayenderana, ndikupanga mchere wokhala ndi mphamvu yosakanikira, yomwe imatha kuchepetsa acidity m'mimba, pafupifupi masekondi 6.

Momwe mungatenge

Momwe mungagwiritsire ntchito Zipatso za Eno Mchere umakhala ndi kusungunuka supuni 1 ya Eno kapena emvulopu imodzi, mumadzi 200 ml, kuyembekezera kumaliza kuyamwa ndi kumwa mutasungunuka kwathunthu.

Ngati ndi kotheka, mlingowo ukhoza kubwerezedwanso, pakadutsa maola 2 mutayamwa koyamba. Sitikulimbikitsidwa kutenga ma envulopu opitilira 2 kapena supuni 2 za Eno patsiku, kapena masiku opitilira 14. Ngati zizindikiro zikupitirirabe, kukambirana ndi gastroenterologist ndikulimbikitsidwa.

Zotsatira zoyipa

Zotsatira zoyipa za Eno Zipatso Zamchere zimaphatikizira mpweya wam'mimba, kumenyedwa, kuphulika komanso kupsa mtima m'mimba.

Yemwe sayenera kugwiritsa ntchito

Zipatso Zamchere Eno, siziyenera kugwiritsidwa ntchito kwa anthu omwe ali ndi chifuwa chachikulu pazinthu zilizonse zomwe zimapangidwira, ndi kuthamanga kwa magazi, omwe ali ndi chakudya chochepa kwambiri, kapena omwe ali ndi vuto la impso, mtima kapena chiwindi.

Mankhwalawa amachepetsa acidity m'mimba ndipo amatha kusokoneza kuyamwa kwa mankhwala ena, omwe amayenera kumwa nthawi ina. Kuphatikiza apo, amayi apakati kapena amayi omwe akuyamwitsa, ayenera kufunsa dokotala asanagwiritse ntchito mankhwalawa.