Mlembi: Roger Morrison
Tsiku La Chilengedwe: 26 Sepitembala 2021
Sinthani Tsiku: 13 Novembala 2024
Anonim
Zomwe zimakhala zamasamba komanso momwe mungadye - Thanzi
Zomwe zimakhala zamasamba komanso momwe mungadye - Thanzi

Zamkati

Veganism ndi gulu lomwe cholinga chake ndikulimbikitsa kumasulidwa kwa nyama, komanso kupititsa patsogolo ufulu wawo ndi thanzi. Chifukwa chake, anthu omwe amatsatira gululi samangodya zakudya zamasamba zokha, komanso sagwiritsa ntchito chinthu chilichonse chokhudzana ndi nyama.

Vegans nthawi zambiri amakhala ndi zoletsa zokhudzana ndi zovala, zosangalatsa, zodzoladzola ndi zakudya zanyama. Popeza ndi chakudya choletsedwa, ndikofunikira kuti vegan apemphe malangizo kwa katswiri wazakudya kuti chakudya choyenera chiwonetsedwe ndikuti zosowa zonse zakwaniritsidwa.

Kodi pali kusiyana kotani pakati pa vegan ndi zamasamba

Veganism ndi njira yamoyo, yomwe siyikuphatikiza ndi nyama zilizonse. Vegetarianism, kumbali inayo, nthawi zambiri imakhudzana ndikudya zakudya zomwe sizoyambira nyama ndipo zitha kugawidwa kukhala:


  1. Ovolactovegetarians: ndi anthu omwe samadya nyama;
  2. Ma Lactovegetarians: kuwonjezera pa nyama samadya mazira;
  3. Zamasamba okhwima: osadya nyama, mazira, mkaka ndi mkaka;
  4. Wosadyeratu zanyama zilizonse: Kuphatikiza pa kusadya zakudya zopangidwa ndi nyama, sagwiritsanso ntchito chinthu chilichonse chomwe chayesedwa pa nyama kapena kuchokera kwa iwo, monga ubweya, chikopa kapena silika, mwachitsanzo.

Chifukwa chake, ma vegani onse ndi odyetsa okhwima, koma si ndiwo zamasamba onse okhwima omwe ndi ndiwo zamasamba, chifukwa amatha kugwiritsa ntchito zinthu zanyama, monga zodzoladzola zina. Phunzirani zambiri za kusiyana pakati pa mitundu ya zamasamba.

Ubwino ndi zovuta za veganism

Kafukufuku wina wasonyeza kuti zakudya zamasamba zolimba zimalumikizidwa ndi mwayi wochepa kwambiri wonenepa komanso mavuto amtima, monga atherosclerosis, mwachitsanzo. Kuphatikiza apo, veganism ndi yomwe imalimbikitsa kupititsa patsogolo ziweto, kuteteza moyo komanso kuthana ndi kuzunzidwa kwa ziweto kuti apange zinthu ndi zinthu zoti azidya.


Ngakhale ma vegans amatsata zakudya zokhala ndi chakudya chambiri, omega-6, fiber, folic acid, magnesium ndi vitamini C ndi E, pakhoza kukhala kuchepa kwa mavitamini a B, omega-3 komanso magwero apamwamba a protein, omwe angasokoneze magwiridwe antchito ntchito zina za thupi. Pofuna kuperewera, mafuta a fulakesi amatha kugwiritsidwa ntchito ngati gwero la omega-3 komanso mavitamini B12 othandizira mavitamini, omwe angathe kuperekedwa ndi dokotala kapena katswiri wazakudya. Kuti muwonjezere kumwa kwa protein, ndikofunikira kuphatikiza zakudya monga quinoa, tofu, nandolo ndi bowa muzakudya, mwachitsanzo.

Ndikofunikira kuti zakudya zamasamba zokhazokha zichitike motsogozedwa ndi katswiri wazakudya kuti zosowa zonse zitheke, kupewa kuchepa kwa magazi, kuchepa kwa minofu ndi ziwalo, kusowa mphamvu ndi kufooka kwa mafupa, mwachitsanzo.

Chakudya

Zakudya zamasamba nthawi zambiri zimakhala ndi ndiwo zamasamba, nyemba, tirigu, zipatso ndi fiber, ndipo zimatha kuphatikiza zakudya monga:


  • Mbewu zonse: mpunga, tirigu, chimanga, amaranth;
  • Nyemba: nyemba, nandolo, soya, nandolo, mtedza;
  • Tubers ndi mizu: Mbatata ya Chingerezi, mbatata ya baroa, mbatata, chinangwa, chilazi;
  • Bowa.;
  • Zipatso;
  • Masamba ndi masamba;
  • Mbewu monga chia, fulakesi, sesame, quinoa, dzungu ndi mpendadzuwa;
  • Mbewu za mafuta monga mabokosi, maamondi, mtedza, mtedza;
  • Zowonjezera za Soy: tofu, tempeh, mapuloteni a soya, miso;
  • Ena: seitan, tahini, mkaka wa masamba, maolivi, mafuta a kokonati.

Ndikothekanso kupanga ma dumplings, ma hamburger ndi zina zokonzekera pogwiritsa ntchito zakudya zanyama zokha, monga nyemba kapena ma hamburger a mphodza.

Zomwe muyenera kupewa

Pazakudya zamasamba, mitundu yonse yazakudya zanyama ziyenera kupewedwa, monga:

  • Nyama yonse, nkhuku, nsomba ndi nsomba;
  • Mkaka ndi mkaka, monga tchizi, yogurt, curd ndi batala;
  • Ophatikizidwa monga soseji, soseji, nyama, bologna, bere Turkey, salami;
  • Mafuta a nyama: batala, mafuta anyama, nyama yankhumba;
  • Wokondedwa ndi zopangira uchi;
  • Mankhwala a Gelatine ndi collagen.

Kuphatikiza pa kusadya nyama ndi zakudya zopangidwa ndi nyama, nyama zam'mimba sizimagwiritsanso ntchito zinthu zina zomwe zimakhala ndi ziweto, monga shampu, sopo, zodzoladzola, zotsekemera, gelatin ndi zovala za silika, mwachitsanzo.

Zakudya zamasamba

Tebulo lotsatirali likuwonetsa chitsanzo chamasiku atatu azamasamba:

Akamwe zoziziritsa kukhosiTsiku 1Tsiku 2Tsiku 3
Chakudya cham'mawaGalasi limodzi la zakumwa za amondi + 3 toast yathunthu ndi tahinizipatso zosalala ndi mkaka wa kokonati + 1 col ya msuzi wonona1 soya yogurt + magawo awiri a mkate wambewu ndi tofu
Zakudya zoziziritsa kukhosi m'mawaNthochi 1 yokhala ndi supu imodzi ya supu ya batala10 mtedza wa cashew + 1 apuloGalasi limodzi la madzi obiriwira okhala ndi fulakesi
Chakudya chamadzulotofu + mpunga wakutchire + saladi wa masamba wothira mafutapasitala yonse ndi nyama ya soya, masamba ndi msuzi wa phwetekerelentil burger + quinoa + saladi yaiwisi ndi viniga ndi mafuta
Chakudya chamasana2 col ya msuzi wouma zipatso + 1 col wa msuzi wa mbewu ya dzungu1/2 avocado wothira mafuta, mchere, tsabola ndi timitengo ta karotinthochi yosalala ndi mkaka wa kokonati

Ndikofunika kukumbukira kuti nkhumba ziyenera kukhala ndi zakudya zoperekedwa ndi katswiri wazakudya, chifukwa zosowa zamtundu zimasiyanasiyana kutengera msinkhu, jenda komanso thanzi lawo.

Kuti mupeze maupangiri enanso, onani mu kanemayu zomwe zamasamba sizimadya:

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