Mlembi: Monica Porter
Tsiku La Chilengedwe: 21 Kuguba 2021
Sinthani Tsiku: 20 Novembala 2024
Anonim
Momwe Mungatsukitsire Zotsuka ndi Vinyo wosasa: Ntchito 8 Zapadziko Lonse Zabwino Ndi Mapindu Ake - Thanzi
Momwe Mungatsukitsire Zotsuka ndi Vinyo wosasa: Ntchito 8 Zapadziko Lonse Zabwino Ndi Mapindu Ake - Thanzi

Zamkati

Njira imodzi yabwino kwambiri yogwiritsira ntchito zovala zotsuka malonda mwina ili m'manja mwanu pompano: viniga.

Mutha kutsuka zovala zanu ndi viniga wosungunuka, woyera komanso viniga wa apulo cider. Viniga ali ndi maubwino angapo, onse monga chakudya komanso chothandizira kuyeretsa.

Viniga amagwira ntchito potsegula mchere wa zinc kapena aluminium chloride, zomwe zikutanthauza kuti dothi silingamamatire pazovala zanu. Kuphatikiza pa izi, viniga ali ndi ma antibacterial.

Kutsuka zovala zako ndi viniga kumasiya zovala zako zopanda fungo - ndipo ayi, sizinganunkhize ngati viniga. Zowonjezera ndizakuti vinyo wosasa ndi wotsika mtengo komanso wosamalira zachilengedwe.

Pitilizani kuwerenga kuti mupeze zofunikira 8 za viniga wosamba wanu.

1. Tsukani zovala zopanda mankhwala owopsa

Kuti muyeretsedwe ndi viniga, ikani 1/2 chikho chosakanizika ndi vinyo wosasa woyera mchipinda chotsuka cha makina anu ochapira. Simuyenera kuwonjezera zotsukira zina zilizonse.

Sitingawononge zovala

Viniga nthawi zambiri samadetsa zovala, koma ndi acidic, chifukwa chake simuyenera kutsanulira pazovala musanazisungunule kaye.


Ngati mulibe chipinda chotsuka zovala pamakina anu ochapira, sakanizani 1/2 chikho cha viniga ndi chikho cha madzi musanatsanulire pazovala zanu.

Zosokoneza bongo

Kuchapa zovala zanu ndi viniga ndi njira yabwino yopewera kugwiritsa ntchito mankhwala osokoneza bongo. Ngati muli ndi khungu lodziwika bwino, zotsekemera zina zimatha kukwiyitsa khungu lanu ndikupangitsa kuphulika komwe kumatchedwa kukhudzana ndi dermatitis. Ngati mukuwoneka kuti simukugwirizana ndi zotsukira, viniga akhoza kukhala wolowa m'malo.

Wokonda dziko lapansi

Viniga ndiyothandizanso padziko lapansi. Kafukufuku akuwonetsa kuti mankhwala okhwima omwe amapezeka muzitsamba zochapa zovala ndi owononga chilengedwe.

Ngati mutangogwiritsa ntchito viniga ndi mankhwala ena otetezera zachilengedwe, mutha kukhala otsimikiza kuti sizingathe kuwononga nyama zakutchire kapena kuwononga zomera. M'malo mwake, madzi ochokera pamakina ochapira amatha kuwonjezeredwa pa udzu wanu, ndipo sangawononge mbewu kapena nyama zanu.

2. Masulani kuchuluka kwa sopo

Kupanga sopo kumatha kubweretsa mizere yabuluu kapena yoyera yomwe imawonekera pazovala zanu. Ikhozanso kusintha zovala zanu zoyera kukhala zachikasu ndikupangitsa kuti zovala zakuda zizimiririka.


Pewani kuphulika ndi chikasu

Viniga amatha kumasula sopo wambiri ndikutchingira kuti asakakamire pa zovala zanu.

Kuti muchotse zovala mumtsuko wa sopo, lowetsani zovala zanu mu yankho la 1 chikho cha viniga ku 1 galoni yamadzi musanazitsuke pamakina.

3. Chotsani zipsera

Mutha kugwiritsa ntchito viniga kuchotsa zipsera pazovala. Monga momwe zimakhalira ndi sopo, dothi ndi tinthu tating'onoting'ono tamasulidwa tikakumana ndi viniga, kulola kuti madzi azinyamula.

Sungunulani 1 chikho cha viniga ndi galoni lamadzi. Chotsani zodumphadumpha mwa kuthira yankho molunjika pa banga kapena kuyigwiritsa ntchito pabalaza ndi nsalu yoyera. Kenako, tsukani zovala zanu mwachizolowezi.

4. Bleach

Viniga akhoza kugwiritsidwa ntchito kutsuka zovala, kupangira zovala zoyera zowala ndikuchepetsa mabala.

Onetsani zovala zanu

Pangani yankho longa bleach pophatikiza 1/2 chikho cha viniga, 1/2 chikho cha mandimu, ndi supuni imodzi ya borax. Onjezerani izi pamakina anu ochapira. Muthanso kuthira zovala zanu munjira iyi komanso galoni lamadzi.


5. Sinthanitsani madzi

Viniga amawoneka ngati amachepetsa zonunkhira, ndikusiya zovala zanu zikununkhira bwino. Imatha kuchepetsa kununkhira kuchokera ku utsi, ziweto, ndi thukuta. Onjezerani 1/2 mpaka 1 chikho cha viniga kumalo anu ochapira zovala kuti musamve zovala zonunkhira.

Chotsani fungo

Monga tanenera kale, viniga sasiya fungo lililonse pazovala zanu, koma mutha kuwonjezera madontho ochepa amafuta ofunikira ngati mukufuna kuti zovala zanu zikhale zonunkhira.

6. Fewetsani nsalu

Mutha kusintha chosinthira nsalu ndi viniga. Imatha kufewetsa nsalu osagwiritsa ntchito mankhwala okhwima omwe nthawi zambiri amapezeka m'malo ochepetsa nsalu. Vinyo woŵaŵa amatetezanso kusasunthika, zomwe zikutanthauza kuti tsitsi lothimbirira ndi lanyama zazing'ono sizingakakamire zovala zanu.

Pewani zomangamanga zokhazikika

Mukatsuka zovala zanu, onjezerani chikho chimodzi cha vinyo wosasa m'chipinda chofewetsera nsalu asanakatsuke. Ngati mungafune kuti zovala zanu zikhale ndi kafungo kabwino, onjezerani madontho anayi kapena asanu amafuta ofunikira m'chipinda chofewetsera nsalu.

7. Lekani mitundu kuti isazime

Popita nthawi, zotsukira, kuwala kwa dzuwa, ndi kuvala ndi misozi zimatha kupangitsa zovala zowala kuzimiririka.

Kuti mugwiritse ntchito viniga kuti athandizire, ingowonjezerani 1/2 chikho cha viniga pamalo ochapira.

8. Sambani makina anu ochapira

Makina ochapira oyera amatanthauza kutsuka koyeretsa. Viniga itha kugwiritsidwa ntchito kutsuka makina anu ochapira, komanso zida zina zambiri zapakhomo.

Yendetsani makina anu ochapira opanda chovala chilichonse. Gwiritsani madzi otentha ndi chikho cha viniga. Izi zimachepetsa kutulutsa ndi sopo pamakina.

Machenjezo

Musanagwiritse ntchito viniga kutsuka zovala zanu, onetsetsani kuti mulibe zovuta za viniga. Ngakhale kuti izi sizodziwika, zimatha kukhudza anthu ena.

Pofuna kupewa madontho, ndibwino kuchepetsa viniga ndi madzi ena. Ndikofunikanso kudziwa kuti simuyenera kugwiritsa ntchito viniga wofiira, viniga wofiirira, kapena viniga wa basamu pazovala, chifukwa mitundu yonseyi imatha kudetsa.

Khalani ndi viniga woyera ndi apulo cider viniga pankhani yotsuka zovala.

Kutenga

Vinyo woŵaŵa ndi chinthu chabwino cholowa m'malo mwa ochapa zovala - ndiotsika mtengo, wogwira mtima, komanso wothandiza padziko lapansi. Itha kugwiritsidwa ntchito pazosowa zingapo zotsukira, kuphatikiza bleach, deodorizer, ndi zofewetsa nsalu.

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