Zowonjezera zamagetsi

Gulu lathunthu lamagetsi ndi gulu loyesa magazi. Amapereka chithunzi chonse cha kuchuluka kwa mankhwala m'thupi lanu ndi kagayidwe kake. Metabolism amatanthauza zochitika zonse zathupi ndi zamthupi zomwe zimagwiritsa ntchito mphamvu.

Muyenera kuyesa magazi.

Simuyenera kudya kapena kumwa kwa maola 8 musanayezedwe.

Pamene singano imayikidwa kuti ikoke magazi, anthu ena amamva kupweteka pang'ono. Ena amangomva kubaya kapena kuluma. Pambuyo pake, pakhoza kukhala kupunduka kapena kuvulala pang'ono. Izi posachedwa zichoka.

Mayesowa amapatsa wothandizira zaumoyo wanu za:

• Momwe impso zanu ndi chiwindi zikugwirira ntchito
• Magazi a shuga ndi calcium
• Sodium, potaziyamu, ndi ma chloride (otchedwa electrolytes)
• Mapuloteni

Wothandizira anu atha kuyitanitsa mayesowa kuti akuyang'anire zoyipa zamankhwala kapena matenda ashuga, kapena matenda a chiwindi kapena impso.

Makhalidwe abwinowa pamayeso am'mbali ndi awa:

• Albumin: 3.4 mpaka 5.4 g / dL (34 mpaka 54 g / L)
• Zamchere phosphatase: 20 mpaka 130 U / L.
• ALT (alanine aminotransferase): 4 mpaka 36 U / L.
• AST (aspartate aminotransferase): 8 mpaka 33 U / L.
• BUN (magazi urea nayitrogeni): 6 mpaka 20 mg / dL (2.14 mpaka 7.14 mmol / L)
• Calcium: 8.5 mpaka 10.2 mg / dL (2.13 mpaka 2.55 mmol / L)
• Chloride: 96 mpaka 106 mEq / L (96 mpaka 106 mmol / L)
• CO2 (carbon dioxide): 23 mpaka 29 mEq / L (23 mpaka 29 mmol / L)
• Creatinine: 0.6 mpaka 1.3 mg / dL (53 mpaka 114.9 µmol / L)
• Glucose: 70 mpaka 100 mg / dL (3.9 mpaka 5.6 mmol / L)
• Potaziyamu: 3.7 mpaka 5.2 mEq / L (3.70 mpaka 5.20 mmol / L)
• Sodium: 135 mpaka 145 mEq / L (135 mpaka 145 mmol / L)
• Chiwerengero cha bilirubin: 0.1 mpaka 1.2 mg / dL (2 mpaka 21 µmol / L)
• Mapuloteni onse: 6.0 mpaka 8.3 g / dL (60 mpaka 83 g / L)

Makhalidwe abwinobwino a creatinine amatha kusiyanasiyana ndi zaka.

Mitengo yanthawi zonse yamayeso onse imatha kusiyanasiyana pakati pama laboratories osiyanasiyana. Ma lab ena amagwiritsa ntchito miyeso yosiyana kapena amatha kuyesa mitundu yosiyanasiyana. Lankhulani ndi omwe akukuthandizani za tanthauzo la zotsatira zanu zoyeserera.

Zotsatira zachilendo zimatha kukhala chifukwa cha matenda osiyanasiyana. Izi zingaphatikizepo kulephera kwa impso, matenda a chiwindi, kupuma, komanso matenda ashuga kapena matenda ashuga.

Pali chiopsezo chochepa chotenga magazi anu. Mitsempha ndi mitsempha imasiyana mosiyanasiyana kuchokera pa munthu wina kupita kwina komanso kuchokera mbali imodzi ya thupi kupita mbali inayo. Kutenga magazi kuchokera kwa anthu ena kumatha kukhala kovuta kuposa ena.

Zowopsa zina zomwe zimakhudzidwa ndikutengedwa magazi ndizochepa koma mwina ndi izi:

• Kutaya magazi kwambiri
• Kukomoka kapena kumva mopepuka
• Ma punctures angapo kuti mupeze mitsempha
• Hematoma (magazi akuchuluka pansi pa khungu)
• Kutenga (chiopsezo chochepa nthawi iliyonse khungu likasweka)

Gulu lamagetsi - lokwanira; CMP

Chernecky CC, Berger BJ. Zowonjezera zamagetsi (CMP) - magazi. Mu: Chernecky CC, Berger BJ, olemba., Eds. Kuyesa Kwantchito ndi Njira Zakuzindikira. Lachisanu ndi chimodzi. St Louis, MO: Elsevier Saunders; 2013: 372.

McPherson RA, Pincus MR. Matenda a matenda / ziwalo. Mu: McPherson RA, Pincus MR, olemba., Eds. Henry's Clinical Diagnosis and Management by Laboratory Methods. Wachitatu. St Louis, MO: Elsevier; 2017: zowonjezera 7.