Matenda omwe amadza chifukwa cha zakudya zoyipa

Zamkati
- Matenda akulu omwe amabwera chifukwa cha zakudya zoyipa
- 1. Kutenga matenda mwa Salmonella
- 2. Kudetsa mwa Bacillus cereus
- 3. Kutenga matenda mwaEscherichia coli
- Chakudya choipitsidwa ndi mankhwala ophera tizilombo
- Matenda omwe amabwera chifukwa cha chakudya chowonongeka
- Zoyenera kuchita ngati poyizoni wazakudya
Matenda omwe amabwera chifukwa cha zakudya zopanda thanzi makamaka amatulutsa zipsinjo monga kusanza, kutsegula m'mimba ndi kutupira m'mimba, koma amatha kusiyanasiyana kutengera tizilombo tomwe tikukula mchakudyacho.
Nthawi zambiri zimakhala zosavuta kuzindikira ngati zakudya zatsopano zawonongeka, chifukwa zasintha mtundu, kununkhiza kapena kulawa. Komabe, zakudya zotukuka sizimawonetsa kusintha kumeneku chifukwa chakupezeka kwa zinthu zomwe zimathandizira kukulitsa kuvomerezeka kwa izi. Chifukwa chake, ndikofunikira kudziwa tsiku lomaliza ntchito komanso osadya zakudya zomwe zatha ntchito, chifukwa ali pachiwopsezo chachikulu chowonongedwa.
Matenda akulu omwe amabwera chifukwa cha zakudya zoyipa
Matenda atatu akuluakulu omwe amabwera chifukwa cha chakudya chodetsedwa ndi tizilombo tating'ono ndi awa:
1. Kutenga matenda mwa Salmonella

Chakudya choipitsidwa ndi Salmonella Amatha kuyambitsa zizindikilo, monga nseru, kusanza, kupweteka m'mimba, kutsegula m'mimba, malungo opitilira 38º, kupweteka kwa minofu ndi kupweteka mutu, pakati pa 8 ndi 48 ola pambuyo poyamwa. Dziwani momwe mungazindikire zizindikiro za matendawa mwa Salmonella.
Zomwe zimayambitsa kuipitsidwa: THE Salmonella imapezeka makamaka mu ziweto, monga nkhuku, ng'ombe ndi nkhumba, mwachitsanzo. Chifukwa chake, zomwe zimayambitsa kuipitsidwa ndi chakudya cha nyama izi, makamaka zikadyedwa zosaphika kapena zosaphika, monga nyama, mazira, mkaka ndi tchizi, mwachitsanzo. Kuphatikiza apo, zakudya zomwe zimasungidwa kumalo otentha kwambiri, mwachitsanzo, zitha kuthandizanso kuchuluka kwa bakiteriya iyi.
2. Kudetsa mwa Bacillus cereus

Zakudya zomwe zaipitsidwa ndi Bacillus cereus zingayambitse kukula kwa zizindikilo monga nseru, kutsegula m'mimba, kusanza kwambiri komanso kutopa kwambiri, mpaka maola 16 mutatha kudya.
Zomwe zimayambitsa kuipitsidwa: Tizilombo toyambitsa matenda timapezeka m'malo angapo, makamaka pozindikira zaulimi ndi nyama. Chifukwa chake, magwero akulu a kuipitsidwa ndi Bacillus cereus zimachitika ndikumwa mkaka wosasamalidwa, nyama yaiwisi, komanso masamba atsopano kapena ophika ndi ndiwo zamasamba zosungidwa kutentha kosayenera.
3. Kutenga matenda mwaEscherichia coli

Zizindikiro zoyambitsidwa ndi chakudya chodetsedwa E. coli Zimasiyana malinga ndi mtundu wa mabakiteriya omwe amapezeka mchakudya, komabe, omwe amapezeka kwambiri ndi awa:
Mitundu ya E. coli mu chakudya | Zizindikiro zoyambitsidwa ndi kuipitsidwa |
E. coli enterohemorrágica | Kupweteka kwambiri m'mimba, magazi mumkodzo ndi kutsegula m'madzi kutsatiridwa ndi chimbudzi chamagazi, 5 mpaka 48 maola mutadya. |
E. coli zokopa | Fulu yoposa 38º, kutsegula m'madzi kwam'mimba komanso kupweteka kwambiri m'mimba, mpaka masiku atatu mutatha kudya. |
E. coli malowa | Kutopa kwambiri, kutentha thupi pakati pa 37º ndi 38º, kupweteka m'mimba ndi kutsegula m'madzi. |
E. coli tizilombo | Kupweteka m'mimba, kusanza pafupipafupi, mutu komanso nseru. |
Zomwe zimayambitsa kuipitsidwa: THE Escherichia coli ndi bakiteriya yemwe amatha kupezeka m'matumbo mwa anthu ndi nyama mwachilengedwe, ndipo nthawi zambiri amakhala wopanda ndowe. Chifukwa chake, matenda opatsirana a E. coli amapezeka mwa kukhudzana ndi chakudya chodetsedwa ndi bakiteriya uyu, mwina chifukwa chodya zakudya zosaphika, monga nyama yosaphika kapena saladi, kapena yokonzedwa ndi chisamaliro chochepa chaukhondo. Onani momwe mungasambitsire zipatso ndi ndiwo zamasamba bwino.
Chakudya choipitsidwa ndi mankhwala ophera tizilombo
Matenda omwe amabwera chifukwa cha chakudya chodetsedwa ndi mankhwala ophera tizilombo makamaka khansa, kusabereka komanso kusintha kwina kwamatenda omwe amatulutsa mahomoni, monga chithokomiro.
Mankhwala ophera tizilombo amapezeka pang'ono pachakudya ndipo amadziunjikira mthupi ndipo, chifukwa chake, ngakhale sizimayambitsa matenda nthawi yomweyo atangodya chakudya, amatenga nawo mbali poyambira kwa malabsorption azakudya ndi matenda osachiritsika, monga mitundu ina ya khansa, chifukwa Mwachitsanzo.
Chakudya chikadetsedwa ndi mankhwala ophera tizilombo kapena zitsulo zolemera, monga mercury kapena aluminium, sizotheka kuwona kapena kumva kusintha kulikonse. Kuti mudziwe ngati zakudya izi ndizoyenera kumwa, ndikofunikira kudziwa komwe adachokera ndikudziwatu za madzi kapena malo omwe adakulira kapena kukulira.
Matenda omwe amabwera chifukwa cha chakudya chowonongeka
Matenda omwe amabwera chifukwa cha zakudya zomwe zawonongeka amachitika makamaka akamwalira, pankhani yazogulitsa kapena pamene wogwirizira zakudya sanasambe m'manja kapena ziwiya zake moyenera.
Ngakhale nthawi zina sizingatheke kudziwa ngati chakudyacho chawonongeka, monga momwe zimakhalira ndi kachilombo ka Salmonella, nthawi zambiri amasintha mtundu, kununkhiza kapena kulawa.
Zoyenera kuchita ngati poyizoni wazakudya
Kuyamwa kwa chakudya chowonongeka kapena chakudetsedwa ndi tizilombo tating'onoting'ono kumayambitsa poyizoni wazakudya, kuchititsa zizindikilo monga kusanza, kutsegula m'mimba ndi malaise wamba omwe amathandizidwa mosavuta pongothira wodwalayo madzi, seramu wokometsera komanso timadziti, komanso kudya msuzi wopanda msuzi ndi msuzi, wa Mwachitsanzo.