Zakudya za potaziyamu
Zamkati
- Zakudya za potaziyamu
- Momwe mungachepetse potaziyamu muzakudya
- Analimbikitsa tsiku lililonse kuchuluka kwa potaziyamu
Zakudya zokhala ndi potaziyamu ndizofunikira kwambiri popewa kufooka kwa minofu ndi kukokana panthawi yolimbitsa thupi kwambiri. Kuphatikiza apo, kudya zakudya zomwe zili ndi potaziyamu ambiri ndi njira yothandizira kuchiza matenda oopsa chifukwa zimathandizira kuwongolera kuthamanga kwa magazi, kukulitsa kutulutsa kwa sodium mkodzo.
Potaziyamu imapezeka makamaka muzakudya zochokera kuzomera monga zipatso ndi ndiwo zamasamba komanso kuchuluka kwa potaziyamu wamkulu kwa akulu ndi 4700 mg patsiku, zomwe zimapezeka mosavuta kudzera pachakudya.
Zakudya za potaziyamu
Gome lotsatirali likuwonetsa zakudya zomwe zili ndi potaziyamu wambiri:
Zakudya | Kuchuluka kwa potaziyamu (100 g) | Zakudya | Kuchuluka kwa potaziyamu (100 g) |
Pistachio | 109 mg | Mchere wa Pará | 600 mg |
Masamba ophika a beet | 908 mg | Mkaka wosenda | 166 mg |
Sadza | 745 mg | Sadini | Mpweya wa 397 |
Zakudya zam'madzi zotentha | 628 mg | Mkaka wonse | 152 mg |
Peyala | 602 mg | Lentil | 365 mg |
Yogurt wopanda mafuta | 234 mg | Nyemba zakuda | 355 mg |
Maamondi | 687 mg | Papaya | 258 mg |
Msuzi wa phwetekere | 220 mg | Nandolo | 355 mg |
Mbatata yokazinga ndi peel | 418 mg | Mtedza wa nkhono | 530 mg |
msuzi wamalalanje | 195 mg | Madzi amphesa | 132 mg |
Zophika chard | 114 mg | Ng'ombe yophika | 323 mg |
Nthochi | 396 mg | Mbatata yosenda | 303 mg |
Dzungu mbewu | 802 mg | Yisiti ya Brewer | 1888 mg |
Msuzi wa phwetekere | 370 mg | Mtedza | 502 mg |
Chiponde | 630 mg | Hazelnut | 442 mg |
Nsomba zophika | 380-450 mg | Nyama ya nkhuku | 263 mg |
Wophika chiwindi cha ng'ombe | 364 mg | Nyama yaku Turkey | 262 mg |
Atitchoku | 354 mg | nkhosa | 298 mg wa |
Pochitika mphesa | 758 mg | Mphesa | 185 mg |
Beetroot | 305 mg | sitiroberi | 168 mg |
Dzungu | 205 mg | kiwi | 332 mg |
Zipatso za Brussels | 320 mg | Karoti wofiira | 323 mg |
Mbeu za mpendadzuwa | 320 mg | Selari | 284 mg |
Peyala | 125 mg | Damasiko | 296 mg |
Tomato | 223 mg | pichesi | 194 mg |
chivwende | 116 mg | Tofu | 121 mg |
Tirigu nyongolosi | 958 mg | Kokonati | 334 mg |
Tchizi cha koteji | 384 mg | Mabulosi akuda | 196 mg |
Ufa wa oatmeal | 56 mg | Chiwindi chophika cha nkhuku | 140 mg |
Momwe mungachepetse potaziyamu muzakudya
Kuti muchepetse potaziyamu wazakudya, muyenera kutsatira izi:
- Peel ndikudula chakudutsacho kenako nkutsuka;
- Ikani chakudyacho mu poto pafupifupi chodzaza madzi ndikuti chilowerere kwa maola awiri;
- Sambani, tsukaninso ndi kudya chakudya (njirayi imatha kubwerezedwa kawiri kapena katatu);
- Lembani poto ndi madzi ndikusiya chakudya kuphika;
- Mukaphika, vulani chakudya ndikuponyera madzi kunja.
Njira imeneyi imalimbikitsidwanso kwa anthu omwe ali ndi vuto la impso komanso omwe ali ndi hemodialysis kapena peritoneal dialysis, monga momwe zimakhalira potaziyamu nthawi zambiri amakhala m'magazi ambiri. Mwanjira imeneyi, anthuwa amatha kudya zakudya izi potaziyamu, koma amapewa kuchuluka kwawo m'magazi.
Ngati simukufuna kuphika chakudyacho, mutha kukonza chochulukirapo ndikusunga mufiriji mpaka mutachifuna. Onani mndandanda wazakudya zochepa za potaziyamu.
Analimbikitsa tsiku lililonse kuchuluka kwa potaziyamu
Kuchuluka kwa potaziyamu komwe kumayenera kutengedwa patsiku kumasiyana malinga ndi zaka, monga zikuwonetsedwa pagome lotsatirali:
Kuchuluka kwa potaziyamu patsiku | |
Ana obadwa kumene ndi ana | |
0 mpaka miyezi 6 | 0,4 g |
Miyezi 7 mpaka 12 | 0,7 g |
1 mpaka 3 zaka | 3.0 magalamu |
Zaka 4 mpaka 8 | 3.8 g |
Amuna ndi akazi | |
Zaka 9 mpaka 13 | 4.5 g |
> Zaka 14 | 4.7 g |
Kuperewera kwa potaziyamu yotchedwa hypokalemia kumatha kubweretsa kusowa kwa njala, kukokana, kufooka kwa minofu kapena kusokonezeka. Izi zitha kuchitika ngati kusanza, kutsekula m'mimba, pomwe mankhwala okodzetsa amagwiritsidwa ntchito kapena kumwa mankhwala ena othamanga magazi. Ngakhale ndizocheperako, zimathanso kuchitika kwa othamanga omwe amatuluka thukuta kwambiri.
Kuchulukanso kwa potaziyamu kulinso kosowa, koma kumatha kuchitika makamaka mukamagwiritsa ntchito mankhwala ena oopsa, omwe angayambitse arrhythmias.
Onani zambiri zakuchepa ndi kuchepa kwa potaziyamu m'magazi.