Mankhwala a Alpinia

Zamkati

• Kodi Alpinia ndi chiyani?
• Malo a Alpinia
• Momwe mungagwiritsire ntchito
• Tiyi ya Alpinia yokhudzidwa
• Alpinia madzi ndi uchi
• Nthawi yosagwiritsidwa ntchito

Alpinia, yemwenso amadziwika kuti Galanga-menor, china muzu kapena Alpínia yaying'ono, ndi chomera chamankhwala chomwe chimadziwika kuti chimathandiza kuthana ndi vuto lakugaya chakudya monga kusakwanira kwa bile kapena msuzi wam'mimba komanso kupukusa zakudya kovuta.

Dzinalo lake lasayansi ndi Alpinia officinarum, ndipo ukhoza kugulidwa m'masitolo ogulitsa zakudya, m'masitolo ogulitsa mankhwala kapena m'misika yaulere. Ichi ndi chomera chofanana ndi ginger, chifukwa muzu wa chomerachi ndi womwe umagwiritsidwa ntchito pokonza tiyi kapena mankhwala.

Kodi Alpinia ndi chiyani?

Chomerachi chitha kugwiritsidwa ntchito kuthana ndi mavuto angapo, monga:

• Amathandizira kuwonjezera kupanga kwa bile kapena chapamimba madzi;
• Amathandiza kuchitira kusowa kwa njala;
• Bwino chimbudzi, makamaka milandu chimbudzi cha mafuta kapena katundu chakudya;
• Zimayambitsa kusamba ngati simusamba;
• Kumachepetsa kutupa ndi dzino;
• Amathandizira kuchititsa kuyabwa kwa khungu ndi khungu ndi matenda;
• Imachepetsa kupweteka kwa m'mimba ndi zotupa, kuphatikizapo kukokana kwa biliary.

Kuphatikiza apo, alpinia itha kugwiritsidwanso ntchito kukulitsa njala, kukhala mwayi kwa odwala omwe akufuna kunenepa.

Malo a Alpinia

Katundu wa alpinia amakhala ndi spasmodic, anti-inflammatory, antibacterial and antiseptic action. Kuphatikiza apo, katundu wa mankhwalawa amathandizanso kuwongolera kupanga zikopa.

Momwe mungagwiritsire ntchito

Monga ndi ginger, muzu watsopano kapena wouma wa mankhwalawa umagwiritsidwa ntchito pokonza tiyi, mankhwala otsekemera kapena zokometsera. Kuphatikiza apo, muzu wake wouma wothira amathanso kugwiritsidwa ntchito ngati chakudya chokometsera, wokhala ndi kununkhira kofanana ndi ginger.

Tiyi ya Alpinia yokhudzidwa

Tiyi wa chomerachi amatha kukonzekera mosavuta pogwiritsa ntchito mizu youma kapena yatsopano, motere:

Zosakaniza

• Supuni 1 ya mizu ya alpinia youma mzidutswa kapena ufa;

Kukonzekera akafuna

Ikani muzu mu kapu yamadzi otentha ndipo muwayimirire kwa mphindi 5 mpaka 10. Kupsyinjika musanamwe.

Tiyi ayenera kumwa kawiri kapena katatu patsiku.

Alpinia madzi ndi uchi

Zosakaniza

• Supuni 1 ya ufa kapena mwatsopano wa alpinia mizu. Ngati mukugwiritsa ntchito muzu watsopano, uyenera kudulidwa bwino;
• Supuni 1 ya ufa wa marjoram;
• Supuni 1 ya ufa wa udzu winawake wambiri;
• 225 g wa uchi.

Kukonzekera akafuna

Yambani potenthetsa uchiwo posambira madzi ndipo mukatentha kwambiri, onjezerani zotsalazo. Sakanizani bwino, chotsani kutentha ndikuyika pambali mu botolo lagalasi ndi chivindikiro.

Ndibwino kuti mutenge theka la supuni ya tiyi ya madzi katatu patsiku kwa milungu 4 mpaka 6 yothandizidwa.

Kuphatikiza apo, makapisozi kapena zonunkhira za chomerachi zitha kugulidwanso, zomwe ziyenera kugwiritsidwa ntchito molingana ndi malangizo am'mapaketi. Nthawi zambiri, tikulimbikitsidwa kumwa makapisozi 3 mpaka 6 patsiku ndi chakudya, kapena madontho 30 mpaka 50 a tincture osungunuka m'madzi, kawiri kapena katatu patsiku.

Nthawi yosagwiritsidwa ntchito

Alpinia sayenera kugwiritsidwa ntchito ndi amayi apakati kapena oyamwitsa, chifukwa zimatha kuyambitsa padera.