) ku thanzi

Zamkati

• Ubwino waukulu
• Momwe mungagwiritsire ntchito
• Zotsatira zoyipa
• Yemwe sayenera kugwiritsa ntchito

Astragalus ndi chomera chamankhwala chomwe chimagwiritsidwa ntchito kwambiri kulimbitsa chitetezo cha mthupi, chifukwa cha kupezeka kwa saponins, omwe ndi zinthu zomwe zimalimbitsa thupi, kuphatikiza pakuchepetsa chiopsezo cha matenda osiyanasiyana, monga chimfine, mavuto amtima ndipo ngakhale khansa. Kuphatikiza apo, chomerachi chimatha kugwiritsidwanso ntchito kupititsa patsogolo kumverera kwa kusowa kwa mphamvu, kuchepetsa kutopa ndikulimbana ndi kupsinjika ndi cholesterol.

Gawo la astragalus lomwe limagwiritsidwa ntchito kupeza izi ndi mizu yake, yomwe itha kugulitsidwa youma pokonza tiyi kapena ngati tincture, makapisozi kapena mafuta, mwachitsanzo.

Astragalus ingagulidwe m'masitolo ogulitsa zakudya ndi m'masitolo akuluakulu, omwe mtengo wake umasiyanasiyana malinga ndi mawonekedwe. Komabe, ma makapisozi a 300 mg, omwe ndi omwe amagwiritsidwa ntchito kwambiri, amakhala ndi pafupifupi 60 reais, pabokosi lomwe lili ndi mayunitsi 60.

Muzu wouma wa astragalus

Ubwino waukulu

Kugwiritsa ntchito astragalus kumatha kukhala ndi maubwino angapo azaumoyo, monga:

1. Limbikitsani chitetezo cha mthupi: muli zinthu zomwe zimatha kuwongolera maselo amthupi kuti azigwira ntchito moyenera;
2. Kuchepetsa kutupa, monga nyamakazi ndi matenda amtima: chifukwa cha kapangidwe kake ka saponins ndi polysaccharides, chomerachi chimachepetsa kutupa komanso chimathandizira kuchiritsa mitundu ingapo ya zotupa;
3. Pewani matenda amtima, monga kuthamanga kwa magazi kapena vuto la mtima: popeza ili ndi ma antioxidants ambiri, astragalus imalepheretsa kupezeka kwa zikopa zamafuta m'mitsempha;
4. Kuchepetsa chiopsezo cha khansa: chifukwa cha zochita zake za antioxidant komanso kuti imathandizira chitetezo chamthupi;
5. Kulamulira shuga wamagazi: amachepetsa kukana kwa insulin, kulola shuga kugwiritsidwa ntchito ndi thupi popanda kudziunjikira m'magazi;
6. Kuchepetsa cholesterol: ndi zochita zake antioxidant kumathandiza kudzikundikira mafuta m'thupi;
7. Kuchiza chimfine ndi chimfine: ikaphatikizidwa ndi ginseng kapena echinacea, ili ndi mphamvu yothanirana ndi ma virus yomwe imatha kuthetsa ma virus omwe amayambitsa matendawa;
8. Pewani mavuto obwera chifukwa cha chemotherapy: wagwiritsidwa ntchito kuthana ndi zovuta monga kunyoza, kusanza ndi kutsekula m'mimba.

Kuphatikiza apo, chomerachi chimagwiritsidwabe ntchito ngati mankhwala achi China kuthana ndi mavuto ena monga herpes, HIV, chikanga komanso kuthana ndi kudzikundikira kwamadzi. Komabe, zotsatirazi sizitsimikiziridwa mwasayansi.

Momwe mungagwiritsire ntchito

Kuti mupeze phindu la astragalus, mulingo woyenera ndi 500 mg, wogawidwa m'mayeso awiri tsiku lililonse a 250 mg ndipo, chifukwa chake, njira yodalirika ndikugwiritsa ntchito makapisozi. Komabe, iyenera kusinthidwa ndi munthu aliyense komanso vuto kuti athe kulandira chithandizo, chifukwa chake, ndikofunikira kukaonana ndi dokotala kapena katswiri wazamankhwala achi China, mwachitsanzo.

Zotsatira zoyipa

Zotsatira zoyipa za mankhwalawa ndizochepa kwambiri, makamaka zikagwiritsidwa ntchito pamlingo woyenera, komabe, nthawi zina, kupweteka m'mimba, kutsegula m'mimba kapena kutuluka magazi kosavuta kumatha kuoneka.

Yemwe sayenera kugwiritsa ntchito

Astragalus imatsutsana ndi anthu omwe ali ndi hypersensitivity ku chomera ichi. Kuphatikiza apo, iyenera kugwiritsidwa ntchito ndi upangiri wa zamankhwala kwa anthu omwe ali ndi matenda omwe amadzichotsera okha, monga multiple sclerosis kapena nyamakazi, ndipo ayenera kupewa komanso kuyenera kupewedwa ndi amayi apakati kapena oyamwitsa. Onani mankhwala ena azitsamba omwe ayenera kupewedwa ali ndi pakati komanso omwe angagwiritsidwe ntchito.

Kugwiritsiridwa ntchito kwa chomerachi kungasinthe zomwe mankhwala ena monga cyclophosphamide, lithiamu ndi mankhwala osokoneza bongo amathandizira.