Mlembi: Charles Brown
Tsiku La Chilengedwe: 9 Febuluwale 2021
Sinthani Tsiku: 26 Kuni 2024
Anonim
9 maubwino azaumoyo a mandarin lalanje - Thanzi
9 maubwino azaumoyo a mandarin lalanje - Thanzi

Zamkati

Tangerine ndi chipatso cha citrus, zonunkhira komanso mavitamini ndi michere yambiri, monga vitamini A, C, flavonoids, ulusi, antioxidants, mafuta ofunikira ndi potaziyamu. Chifukwa cha katundu wake, ili ndi maubwino angapo azaumoyo, kukonza matumbo ndikulimbikitsa chitetezo cha mthupi.

Chipatso ichi chitha kudyedwa nthawi iliyonse yamasana kapena kuphatikizidwa m'maphikidwe ena kuti akonzere timadziti kapena zokometsera. Masamba a Tangerine atha kugwiritsidwa ntchito kukonzekera infusions ndipo dzina lawo lasayansi ndi Zipatso za citrus, yomwe imapezeka m'misika yayikulu, misika yamatauni ndi malo ogulitsa zinthu zachilengedwe.

Mapindu a Tangerine

Ubwino waukulu wa tangerine m'thupi ndi awa:

  1. Kupewa matenda amtima, kuphatikizapo atherosclerosis ndi sitiroko;
  2. Kuchepetsa cholesterol choipa, LDL, popeza imakhala ndi ulusi;
  3. Limbikitsani chitetezo cha mthupi, chifukwa ali ndi vitamini C wambiri;
  4. Kupewa ndi kupewa matenda ashugachifukwa ili ndi index yotsika ya glycemic ndipo imathandizira kuwongolera kuchuluka kwa shuga m'magazi chifukwa cha ulusi;
  5. Kupewa ndikuwongolera matenda oopsa, chifukwa ili ndi potaziyamu wochuluka, mchere womwe umayang'anira kayendedwe ka magazi;
  6. Kupititsa patsogolo chimbudzi ndi kugwira ntchito kwa matumbo;
  7. Amakonda kuchepa thupichifukwa ili ndi ma calories ochepa ndipo imawonjezera kukhutira;
  8. Amathandiza kulimbana ndi chimfine ndi chimfine, popeza ali ndi vitamini C;
  9. Imagwira ngati bata lachilengedwe ndipo ndi abwino kwa omwe ali ndi vuto la kugona.

Kuphatikiza apo, tangerine, chifukwa cha vitamini C wake, imathandizira kuyamwa kwa chitsulo kuchokera m'matumbo, chifukwa chake, pakakhala kuchepa kwa magazi, tikulimbikitsidwa kudya tangerine limodzi ndi zakudya zokhala ndi chitsulo.


Ubwino pakhungu ndi tsitsi

Kuphatikiza pa kudyetsedwa m'madzimadzi, timadziti ndi tiyi, tangerine imagwiritsidwanso ntchito popanga zinthu zokongola monga mafuta apakhungu ndi tsitsi. Chotsitsa cha tangerine chimakhala ndi mphamvu yakuchita ngati chothanirana ndi chinyezi, chopatsa thanzi khungu ndikuthandizira kuchepetsa ziphuphu. Tsitsi, kutulutsa kwa chipatso ichi kumateteza seborrhea ndikuthandizira kukula kwa zingwe.

Zambiri zaumoyo

Gome lotsatirali likuwonetsa chidziwitso cha thanzi la 100 g wa Chimandarini:

Kupanga zakudyaKuchuluka kwake
Mphamvu44 kcal
Mapuloteni0,7 g
Zakudya Zamadzimadzi8.7 g
Mafuta0.1 g
Madzi88.2 g
Zingwe1.7 g
Vitamini A.33 mcg
Ma Carotenes200 mcg
Vitamini C32 mg
Calcium30 mg
Mankhwala enaake a9 mg
Potaziyamu240 mg

Maphikidwe a Tangerine

Kuti mupeze zabwino za tangerine, ndikofunikira kuzidya ndi bagasse, chifukwa ndipamene fiber yambiri imapezeka. Chipatso ichi ndichabwino kwambiri ndipo chitha kudyedwa mwatsopano, mu timadziti, masaladi azipatso kapena popanga ma pie kapena mikate. Zosankha zina za tangerine ndi izi:


1. Tangerine gelatin

Zosakaniza

  • 300 mL wa tangerine madzi;
  • Phukusi limodzi la agar-agar gelatin;
  • 700 mL madzi.

Kukonzekera akafuna

Wiritsani madzi, sungunulani agar-agar gelatin ndikuphatikizanso madzi a tangerine, oyambitsa nthawi zonse. Kenako, ingokhalani mufiriji kwa maola awiri kapena mpaka itakhazikika.

2. Keke ya tangerine

Zosakaniza

  • Mazira 3;
  • 1 galasi la shuga wofiirira;
  • Supuni 3 za margarine wofewa;
  • 1 chikho cha ufa wonse wa tirigu;
  • 1/2 chikho cha oats;
  • 1 galasi la mwatsopano mwatsopano masoka tangerine madzi;
  • Supuni 1 ya khofi ya ufa wophika:
  • Supuni 1 ya khofi wa soda;
  • Chidwi cha ma tangerines omwe amagwiritsidwa ntchito kukonzekera madzi.

Kukonzekera akafuna


Kutentha uvuni ku 180 ºC. Menyani shuga wofiirira, batala ndi mazira bwino ndipo mutapanga kirimu wowoneka bwino. Kenako pang'onopang'ono yikani ufa, oats ndi tangerine madzi, mpaka zonse zitasakanikirana bwino. Kenako, onjezani chopangira mafuta, ufa wophika ndi soda.

Ikani chisakanizocho mu mawonekedwe omwe adadzazidwa kale ndi batala ndi ufa ndikuzisiya mu uvuni kwa mphindi 40 kapena mpaka mutayika chotokosera m'keke, zimatuluka zoyera.

3. Kulowetsedwa kwa tangerine

Kuti mugwiritse ntchito peyala ya tangerine, ndizotheka kukonzekera kulowetsedwa kotentha kwa tangerine, komwe kuyenera kupangidwa poyika masamba azipatso mugalasi ndi madzi otentha. Tiyeni tiime kwa mphindi zochepa ndikumwa. Kulowetsedwa uku ndikwabwino ngati munthu ali ndi vuto la kugona komanso kuti athane ndi kupsinjika.

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