Ma Saucu Odabwitsa Omwe Amatenga Pasitala Usiku Pamlingo Wotsatira

Zamkati

• Truffle Pan Msuzi
• Beet Pesto
• Mwanawankhosa Ragu
• Onaninso za

Gawo lanu loyamba pakupanga msuzi wokometsera pasitala ndi kusaka zinthu zabwino kwambiri zomwe mungakwanitse, atero a Nathaniel Cayer, wamkulu wophika ku Dolce Italy ku Chicago. "Tomato wam'chitini wa San Marzano, mafuta a azitona owonjezera, masamba atsopano pafamu: Izi ndi zomangira zomwe zimapanga chakudya chabwino." (Zingakhale bwino ngati mutayiphatikiza ndi imodzi mwa pasitala 7 zopatsa thanzi kuposa Zakudyazi wamba.) Ndiye, ingosewerani kuti mupange zokometsera zatsopano-sinthanani vinyo wofiira wa rosé kapena ng'ombe yamphongo ya mwanawankhosa. Umu ndi momwe Cayer amapangira msuzi wabwino kwambiri, mukufuna kuwadyera mumphika. Amagawana zina mwazolengedwa zomwe amakonda pansipa. (Onani maphikidwe athanzi achi Italiya omwe sangakupatseni chikomokere pachakudya.)

Truffle Pan Msuzi

Sakani adyo ndi shallots mu maolivi, kenako kumeta ma truffles (atsopano kapena amzitini) mu poto. Fungo likakhala lamphamvu, onjezani nkhuku, batala, chives, mandimu, ndi mchere ndi tsabola; kuphika mpaka silky. Kutumikira ndi pasitala yodzaza ngati cappelletti kapena tortellini kuti muwonjezere gawo lina.

Beet Pesto

Gwiritsani ntchito blender wamphamvu kwambiri ku pure pure beets, basil kapena parsley, walnuts, madzi a lalanje, mchere, tsabola, ndi mafuta. Kuwaza ndi fusilli; mawonekedwe opotoka adzagwira pa msuzi.

Mwanawankhosa Ragu

Mwanawankhosa wakuda wakuda ndikuchotsa panopo, kenako sauté mirepoix (udzu winawake wodulidwa, karoti, ndi anyezi) ndi adyo, tchire, bay tsamba, rosemary, ndi thyme mu timadziti. Onjezerani nyamayo ndikukhudza phwetekere, kenaka yikani vinyo, katundu, oregano, ndi sinamoni; simmer kwa ola, ndiye nyengo ndi mchere ndi tsabola. Kutumikira ndi rigatoni.

Onaninso za