Momwe Mungadye Lobster (Popanda Kuyang'ana Ngati Newbie)

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Bisikisi wa nkhanu, masikono a nkhanu, sushi wa nkhanu, lobster mac 'n' tchizi-pali njira zillion zodyera nkhanu ndipo pafupifupi iliyonse ya iwo ndiyabwino. Koma imodzi mwa njira zabwino kwambiri (komanso zokhutiritsa) ndikutsegula nokha.

Ndipo ndani wabwino kuposa The Cooking Channel's Eden Grinshpan (aka Eden Eats) ndi mlongo wake Renny Grinshpan kutiwonetsa momwe tingadyere nkhanu, kuchokera kunsonga za zikhadabo mpaka kumchira.

Popeza nkhanu ndi zodula kwambiri, simukufuna kuti nyama imodzi iwonongeke. N’chifukwa chake Edeni amalimbikitsa kuti chiwalo chilichonse chizichitika nthawi imodzi. Choyamba, dulani manja (m'dera la "phewa"), kenako nkusiyanitsa mchira ndi thupi; musaope kukhala aukali.

Kenaka, tulutsani nyamayo kuchokera kumchira mwa kudula pakati pa kumbuyo kwa chipolopolo, kapena kuigwira m'manja mwanu ndikufinya mbali za mchira kupita pakati kuti muthyole mzere mkati. Tsegulani mbalizo kuti muthyole chipolopolocho kutali ndi nyama, ndikukokerani mchirawo mu chidutswa chimodzi. (Bonus imaloza ngati mumadziguguda nokha kapena wina pafupi nanu ndi msuzi wa nkhanu. Inde, mufunika bayibulo.)

Mchira utatha, pitani ku miyendo. Chotsani thupi ndikugwiritsa ntchito pini pofinya nyama mwendo umodzi nthawi imodzi. (Genius, sichoncho?) Kenako yesani zikhadazo: kokerani kansalu kocheperako poyamba, kenako tsegulani chikhotakhacho chachikulu ndi chotchingira. Chipolopolocho chikatseguka, yesetsani kukoka nyama ya claw mu chidutswa chimodzi.

Ndipo, ov, simungaiwale ma knuckles. (Edeni akuti ali ndi nyama yokoma kwambiri!) Ingopita kwa iwo ndi chotsekera, kenako gwiritsani ntchito mphamba kapena mphanda kuti mutulutse nyama.

Voilà-zatheka, ndipo mudapeza chilichonse cha nkhanu. (Pambuyo pake: Momwe Mungasankhire ndi Kudya Oyisitara Njira Yoyenera.)

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