Chifukwa Chake Muyenera Kutsuka Zamasamba Zanu-ndi Momwe Mungachitire

Zamkati

• Kolifulawa wa Shwarma Brined
• Momwe Mungapangire Brine Wanu
• Onaninso za

"Pazomera zamisala zamisala, muyenera kuziyika ndi zonunkhira, zotsekemera, komanso zolembera kuchokera mkati, chifukwa chake kulibe zamkati," atero a Michael Solomonov, wophika wamkulu wopambana mphotho komanso mnzake wa Zahav ku Philadelphia ndi coauthor wa Cookbook waposachedwa Moyo Wa Israeli.

Ndipamene brining imalowa, akutero. Zimadzaza nyama yanu ndi zonunkhira ndikumafewetsa mkati, pomwe mchere kapena shuga wosakanizika amapangitsa kunjaku kukhala kosalala mukamaphika. (Zogwirizana: Masamba Osiyanasiyana Omwe Amanyamula Nkhonya Yaikulu Yopatsa Thanzi)

Kuti mulimbe molimba mtima ku Middle East, yesani siginecha ya shawarma brine ya Solomonov kapena mudzipangire nokha kugwiritsa ntchito malangizo ali pansipa. (Zogwirizana: Momwe Mungasungire Zotulutsa Zatsopano Kotero Zimakhala Zakale Kwambiri Ndipo Zimakhala Zatsopano)

Kolifulawa wa Shwarma Brined

Zosakaniza

• 2 malita madzi
• Supuni 4 za mchere wa kosher
• Supuni 1 shuga
• 1 supuni ya tiyi ya turmeric
• Supuni 1 chitowe
• Supuni 1 pansi fenugreek
• Supuni 1 sinamoni
• Supuni 1 Baharat (chisakanizo cha zonunkhira)

Mayendedwe

1. Mu mphika waukulu, sakanizani madzi ndi zonunkhira. Kutenthetsa pa sing'anga kutentha, whisking, mpaka mchere utasungunuka kwathunthu. Lolani kuziziritsa.
2. Brine kolifulawa osakaniza kwa 2 hours firiji. Chotsani, sambani madzi, ndikuyika papepala lophika.
3. Sambani kolifulawa ndi ma supuni 2 a maolivi ndikuwotcha pa 450 ° F kwa mphindi 45 kapena mpaka mutayika komanso kufewa.

Momwe Mungapangire Brine Wanu

Malangizo: Kutenthetsa 1/2 supuni ya supuni iliyonse ya zonunkhira (onani m'munsimu kuti mudzozedwe) mu madzi okwanira 2 malita ndi supuni 4 za mchere wa kosher ndi supuni imodzi ya shuga. Lolani brine kuziziritsa, kenako zilowerere masamba kwa maola 2 kutentha musanaphike.

Kwa mabilinganya: shuga ndi sinamoni

Za bowa: katsabola, allspice, ndi adyo

Za zukini: cloves, tsabola, ndi cardamom

Onaninso za