Momwe Mungagulire Tequila Wolemera Kwambiri Kutheka

Zamkati

• Kodi Tequila Ndi Chiyani Kwenikweni?
• Pang'ono Ponena za Kukhululuka
• Kodi Tequila Ndi Yathanzi Motani?
• Mitundu Yosiyanasiyana ya Tequila & Zowonjezera
• Momwe Mungasankhire Tequila Yabwino
• 1. Werengani cholembedwacho.
• 2. Fufuzani zotsekemera.
• 3. Mverani upangiri waluso.
• 4. Dziwani izi za organic tequila.
• 5. Ganizirani zamakhalidwe ndi kukhazikika.
• Onaninso za

Kwa nthawi yayitali, tequila inali ndi rep yoyipa. Komabe, kukonzanso kwake mzaka khumi zapitazi - kutchuka monga mzimu "wapamwamba" komanso wotsika kwambiri - kumakopa pang'onopang'ono ogula sizomwe zili koma malingaliro abodza. Pakadali pano, ngati mukugwirizanabe tequila ndi zipolopolo zomwe zimayambitsa matsire a tsiku lotsatira, mwina mukumwa tequila yolakwika. Ndizowona: Si ma tequila onse omwe amapangidwa ofanana. Ena angakhale akubisa zowonjezera - kapena madzi a chimanga a fructose - omwe simungafune kumwa.

Kuti mudziwe momwe tequila alili wathanzi, ndikuwonetsetsa kuti mulibe zakumwa zozizwitsa, pezani malangizo kuchokera kwa akatswiri amakampani pazomwe mungasankhe tequila yabwino kwambiri.

Kodi Tequila Ndi Chiyani Kwenikweni?

Tiyeni tiyambe ndizoyambira: Kuti mzimu udziwike ngati tequila, umafunika kupangidwa kuchokera ku 100% ya weber agave yolima ku Mexico ku Jalisco kapena madera ena a Michoacán, Guanajuato, Nayarit, ndi Tamaulipas. Mayikowa amakhala ndi tequila's denomination of origin (DOM) - yomwe imatanthawuza kuti chinthucho chimangokhala kudera linalake - malinga ndi malamulo a ku Mexico, akufotokoza katswiri wa tequila, Clayton Szczech wa Experience Agave.

Kwa aliyense amene adakhalako ku Mexico ndikudutsa minda yapakale ya agave, mudzazindikira kuti agave samangokulira m'maboma asanu awa. Pamene mizimu ya agave imapangidwa m'maiko ena kunja kwa DOM, sangatchulidwe kuti tequila. Chifukwa chake, mezcal kapena bacanora (omwe amapangidwanso ndi agave) amakhala ofanana ndi chomwe vinyo wonyezimira ndi champagne - tequila yonse ndi mzimu wa agave, koma si mizimu yonse ya agave ndi tequila.

Pang'ono Ponena za Kukhululuka

Agave ndi chokoma chomwe kale chimawerengedwa kuti ndi chopatulika kwambiri m'miyambo yaku Mexico isanachitike Colombian (Christopher Columbus asanafike mu 1492), akufotokoza a Adam Fodor, woyambitsa wa International Tequila Academy. "Masamba ake adagwiritsidwa ntchito popanga denga, zovala, zingwe, ndi pepala," akutero. Pa mitundu yoposa 200 ya mitengo ya agave, pafupifupi mitundu 160 imapezeka m’dziko lake la Mexico. (Kunja kwa Mexico, agave amakula kumwera chakumadzulo kwa US, makamaka California, komanso malo okwera - opitilira 4500 mapazi - ku South ndi Central America.) "Gawo lapakati, lomwe timatcha 'piña' kapena 'corazón' lingakhale kuphika ndi kutafuna," akutero Fodor. Tequila amachokera kuphika "piña" musanaphike kawiri.

ICYDK, agave yaiwisi amtengo wapatali chifukwa chazopindulitsa. "Agavin, shuga wachilengedwe yemwe amapezeka mumtsitsi wa mbewu yaiwisi yaiwisi, amakhulupirira kuti amakhala ngati ulusi wazakudya (zomwe zikutanthauza kuti samayamwa mofanana ndi zinthu zina zopangidwa ndi carb) - zomwe zingathandize kuti thupi likhale lolimba komanso likhale losangalala (kumverera kokwanira), "akutero a Eve Persak, MS, RDN Kafukufuku woyambirira amawonetsa kuti yaiwisi yaiwisi yaiwisi imakhalanso ndi ma prebiotic ochepa (omwe amachititsa kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda). , akutero.

Kodi Tequila Ndi Yathanzi Motani?

N'zomvetsa chisoni kuti chifukwa chakuti agave amafufuma kuti asungunuke tequila, makhalidwe abwino ambiri amachotsedwa. Ngakhale zili choncho, akatswiri a tequila komanso akatswiri azakudya amatamanda mzimu kuti ndi "mowa" wabwino. "Tequila ndi imodzi mwa zakumwa zomwe ndimapereka kwa makasitomala omwe amakonda kukondera nthawi zina koma sangathetseretu kuyesayesa kwawo konse komanso kuyesetsa kwawo kupeza zakudya," akutero a Persak.

Tequila ali ndi zopatsa mphamvu pafupifupi 97 pa jigger (aka shot) ndipo alibe chakudya, malinga ndi United States department of Agriculture, monganso mizimu ina monga vodka, ramu, ndi whiskey. Izi zimapatsa malire vinyo, mowa, ndi ma cider olimba, omwe amakhala ndi zopatsa mphamvu, zopatsa mphamvu, ndi shuga pakatumikira. (FTR, spiked seltzers ali ndi chiwerengero chofanana cha ma calories monga tequila pa kutumikira, koma ali ndi magalamu ochepa a carbs ndi shuga.) Tequila imakhalanso yopanda gluten, monga mizimu yambiri yowonongeka - inde, ngakhale yomwe imasungunuka kuchokera kumbewu. . Ndipo, chifukwa ndi mzimu womveka bwino, tequila nthawi zambiri imakhala yotsika kwambiri (mankhwala omwe amabwera chifukwa cha nayonso mphamvu ndipo amatha kupangitsa kuti ziwindi zizikhala zoyipa) kuposa zakumwa zakuda, malinga ndi Mayo Clinic.

Ndizofunikira kudziwa kuti, pankhani ya ma cocktails, osakaniza ndi omwe ma calories owonjezera ndi shuga amatha kulowa mkati, kotero ngati mukuyang'ana kuti zakumwa zanu zikhale zathanzi, sankhani zina monga madzi othwanima kapena kufinya kwa madzi atsopano a zipatso. , zomwe nthawi zambiri zimakhala ndi ma calories ochepa, shuga, ndi carbs, akutero Persak.

Mitundu Yosiyanasiyana ya Tequila & Zowonjezera

Ngakhale kuti ma tequila onse amapereka makilogalamu ofanana ndi zakudya, pali magulu osiyanasiyana a tequila omwe amasonyeza momwe amapangidwira komanso zomwe zili mkati.

Blanco tequila, yomwe nthaŵi zina imatchedwa siliva kapena platta, ndiyo mtundu wa tequila wosayera; Zimapangidwa ndi 100% ya weber agave yopanda zowonjezera ndipo imabatizidwa posachedwa distillation. Zolemba zake zokoma nthawi zambiri zimaphatikizapo agave watsopano (kafungo kamene kamatsanzira zobiriwira kapena zosapsa).

Tequila wagolide nthawi zambiri imakhala mixto, kutanthauza kuti si 100 peresenti ya agave, ndipo nthawi zambiri imakhala blanco tequila yokhala ndi zokometsera komanso zowonjezera zamitundu. Pamene ndi 100% agave (ndipo motero si mixto), mwina ndi blanco komanso tequila wachikulire, malinga ndi Experience Agave.

Tequila wokalamba, otchedwa reposado, añejo, kapena añejo owonjezera, amakhala azaka zosachepera miyezi itatu, chaka chimodzi, kapena zaka zitatu motsatana. Kufikira gawo limodzi mwa mavoliyumu onse akhoza kukhala zowonjezera monga ma flavored syrups, glycerin, caramel, ndi thundu, akutero Szczech. "Zowonjezera ndizovuta kuzizindikira mu ma tequila okalamba, ndipo ambiri a iwo amatsanzira zomwe ukalamba umachita," akutero.

Ngakhale izi sizikumveka bwino, zimakhala zabwinobwino m'malo momwa mowa. Kuti muwone, vinyo atha kukhala ndi zowonjezera zowonjezera 50, pamalamulo a EU, komanso zowonjezera zowonjezera 70 zimayendetsedwa ku US, kuphatikiza zidulo, sulufule, ndi shuga, zomwe zimaphatikizidwapo monga zotchinjiriza ndikusunga kukoma, atero Fodor. "Poyerekeza ndi izi, tequila ndi chakumwa chodetsa nkhawa kwambiri pazowonjezera," akutero. (Zogwirizana: Kodi Sulfites Mu Vinyo Ndi Oipa Kwa Inu?)

Nanga zowonjezera izi zimatani? Amathandizira kukometsa, ngakhale kupangitsa kuti ukhale wotsekemera (madzi), pakamwa mozungulira kwambiri kumverera (glycerin), kuti ziwoneke ngati kuti zakula nthawi yayitali kuposa momwe zimakhalira (chotsitsa cha thundu), kapena kupatsa utoto (caramel), akufotokoza wophunzitsa zaumoyo ndi bartender Amie Ward. Zowonjezera zitha kugwiritsidwanso ntchito kukulitsa mitengo ya nayonso mphamvu, kupanga mbiri yosasintha ya kulawa, ndikukonzanso zinthu zosafunikira kapena zoperewera pazomaliza, akuwonjezera.

Ngakhale kuti muzu weniweni wa vuto lililonse ndi kumwa mowa mwachisawawa (mumadziwa kubowola: Sangalalani pang'onopang'ono ndi kukhala ndi madzi pakati pa zakumwa), zowonjezera izi zingapangitse kuti mukhale ndi nkhawa tsiku lotsatira, akufotokoza motero katswiri wa tequila Carolyn Kissick, mkulu wa bungwe. maphunziro ndi kukoma kwa SIP Tequila. Mwachitsanzo, ma tequila okalamba amakhala ndi zotumphukira zokhala m'mitsuko, zomwe "zimawonjezera kukoma komanso zimapatsa tequila tizinthu tating'onoting'ono tomwe titha kukupweteketsani mutu," akutero. Ndipo ngakhale mtengo wa oak ukhoza kukhala chifukwa cha kukalamba kwa mbiya zachilengedwe, mtengo wa oak ukhoza kuphatikizidwanso ngati chowonjezera, akutero Szczech. "Zina mwazomwe zikuchitika ndikutulutsa kwa utoto, kununkhira, ndi kununkhira kwa nkhuni, komwe kuwonjezera kotulutsako kumatanthauza kutsanzira." Zomwe zimatengedwa apa ndikuti zowonjezera (mwachitsanzo, chotsitsa cha oak) sizoyipa, koma muyenera kudziwa kuti si mabotolo onse a tequila omwe amadzazidwa ndi 100 peresenti ya agave.

Ndipo pacholembacho, tiyeni tikambirane za tequila mixto. "Ngati sichikunena kuti '100 peresenti ya agave tequila' pa lembalo, ndiye kuti ndi mixto, ndipo mpaka 49 peresenti ya mowa womwe uli mmenemo unkafufuzidwa kuchokera ku shuga wopanda agave," akutero Szczech. Mwinamwake mukuganiza, "Koma zingatheke bwanji pamene tequila ikuyenera kukhala 100% agave ?!" Nachi chinthu: Ngati agave akuphatikizidwa wakula mu DOM, mixto imatha kutchedwa tequila.

Opanga safunikira kuulula zosakaniza zomwe zili mkati mwa mixto tequilas, akutero Ashley Rademacher, wakale wakale wa bartender komanso woyambitsa blog ya moyo wa azimayi, Swift Wellness. Ndipo "masiku ano, shuga 'winayo" atha kukhala madzi a chimanga a fructose, "akutero Szczech. Izi nthawi zambiri zimachitidwa kuti zikwaniritse zofunikira. Chifukwa agave amatenga zaka zisanu mpaka zisanu ndi zinayi kuti akule msinkhu, kulowa m'malo mwa shuga wina kumatha kupangitsa wopanga kupanga ma tequila ambiri mwachangu. Ndipo, izi sizabwino: Mitundu ya fructose yokhazikika, monga madzi a chimanga a high-fructose, amalumikizidwa ndi zovuta zathanzi kuphatikiza mafuta a chiwindi komanso kupindika kwa m'mimba (matenda amthupi), akutero Persak. Kotero ngati mukuyang'ana tequila wathanzi mixto si njira yopitira.

Momwe Mungasankhire Tequila Yabwino

1. Werengani cholembedwacho.

Pongoyambira, ngati mukufunafuna tequila yathanzi, pitani ku 100% ya agave. "Monga momwe mungayang'anire 'organic' kapena 'wopanda gluten' pamakalata, muyenera kuyang'ana kugula ma tequila okha omwe amadziwika kuti '100% agave,'" akutero Rademacher. Amanenanso kuti mtengo umatha kukhala chizindikiritso chamakhalidwe, koma osati nthawi zonse. Ndipo zikafika pazowonjezera, mwatsoka, palibe lamulo lovomerezeka kuti agwiritse ntchito mu tequila, atero Szczech. Izi zikutanthauza kuti muyenera kufufuza.

2. Fufuzani zotsekemera.

Kunja kwa kanjira kakumwa zakumwa zoledzeretsa, mutha kugwiritsa ntchito chinyengo ichi kuchokera kwa Terray Glasman, yemwe anayambitsa Amorada Tequila, kuti adziwe ngati tequila imagwiritsa ntchito zotsekemera. "Thirani pang'ono pachikhatho chanu ndikupaka manja palimodzi," akutero a Glasman. "Ngati, pouma, ndikomata, ndiye kuti tequila imagwiritsa ntchito zotsekemera."

3. Mverani upangiri waluso.

Szczech ikupereka lingaliro la kugwiritsa ntchito Tequila Matchmaker, nkhokwe ya tequila yochokera ku tequila education platform Taste Tequila, kuti apeze ma distilleries ndi ma brand omwe akupanga ma tequila popanda kugwiritsa ntchito zowonjezera zololedwa. Ngakhale mndandandawu suli wokwanira - ndipo uli ndi zinthu zing'onozing'ono zomwe zingakhale zovuta kuzipeza - zina zazikulu, monga Patrón, zimadula. Fodor akuti Viva Mexico, Atanasio, Calle 23, ndi Terralta ndi ochepa chabe mwa zomwe amakonda.

4. Dziwani izi za organic tequila.

Kuti tequila iwonedwe kuti ndi yopanga, agave amafunika kumera (popanda feteleza kapena mankhwala ophera tizilombo) ndikulima kwachilengedwe ndizovuta, akutero Fodor. Ngati tequila ndi yotsimikiziridwa ndi USDA, idzawonekera bwino pamndandanda wa mzimu, chifukwa chake ndizosavuta kuzindikira kuposa kupezeka kwa zowonjezera - koma chifukwa tequila ndi organic sikutanthauza kuti ilibe zowonjezera, zomwe zikutanthauza sizimapanga kusiyana pakulimbitsa thupi kwake kapena ayi. Komabe, ngati kugula organic ndi gawo la moyo wanu, kufunafuna "zonunkhira zazing'ono, zamatabwa zomwe zikupanga zomwezo kwa mibadwomibadwo, mumakhala ndi mwayi wogwiritsa ntchito zachilengedwe," akutero a Kissick.

Mu pulogalamu yayikuluyi, ndibwino kuti mupeze tequila yopanda zowonjezera pazinthu zovomerezeka chifukwa chovomerezekacho ndiokwera mtengo komanso chachitali, motero makampani ena amazisiya ngakhale atakhala ndi malonda abwino ndikukwaniritsa ziyeneretso zambiri. (Zogwirizana: Kodi Muyenera Kugwiritsa Ntchito Makondomu Achilengedwe?)

"Kuti muphatikizidwe pamndandanda wa Tequila Matchmaker muyenera kuyang'anira zitsulo zanu, zomwe ndikuganiza kuti ndizomveka kuposa certification organic (popeza ndi ochepa pamsika [ndi chiphaso chimenecho], ndipo ngati tequila yosiyana ikupanga zotayiramo zomwezo osati organically, simunganene kuti ndi organic pa botolo, "akutsindika Maxwell Reis, chakumwa mkulu wa Gracias Madre, wodyera nyama zaku Mexico ku West Hollywood, California.

5. Ganizirani zamakhalidwe ndi kukhazikika.

Kupatula zomwe zili mu tequila, ndikofunikanso kukumbukira makhalidwe omwe ali kumbuyo kwa chizindikiro. "Zikafika pakugula tequila 'wathanzi,' ndikukutsutsani kuti mufufuze momwe amapangidwira ndiopanga komanso ngati ali oyenera komanso otetezeka," atero a Tyler Zielinski wolemba bartender, mlangizi, ndi zakumwa. "Ngati chizindikirocho chimagwira bwino antchito awo ndikulemba dzina la distiller pa botolo, ali ndi malingaliro abwino olima agave wawo ndikuwonetsetsa kuti nthaka ndi yathanzi ndipo agave amatha kufikira kwathunthu (zomwe zimatenga zaka zisanu mpaka zisanu ndi zinayi), ndipo 100% ya buluu agave tequila yokhala ndi NOM yolembedwapo (nambala ya Norma Oficial Mexicana ikuwonetsa kuti botolo ndi tequila yeniyeni komanso kuti ndi amene amapanga tequila), ndiye kuti mutha kukhulupirira kuti chizindikirocho chikupanga chinthu choyenera kumwa. "

Mukakayikira, fufuzani malo opangira mowa wa tequila kapena muwatumizire imelo kuti muwafunse za momwe amalima ndi kuthirira, akutero Glasman. "Ngati sakufuna kuyankha mafunso anu, ndiye kuti mwina akubisala kena kake."

Chikumbutso: Kugwiritsa ntchito kwanu mphamvu kumatha kuthandizira kumathandizira, ngakhale munjira yake yaying'ono. (Ndipo izi zimapita kuthandizira opanga ma tequila ang'onoang'ono komanso kuthandizira mabizinesi ang'onoang'ono, omwe ali ndi POC kuti mukhale ndi thanzi labwino komanso zosowa zanu zokongola.) "Mtundu womwe mumasankha ukhoza kupanga makampani onse," akutero Fodor. "Kodi mukufuna kumwa tequila wotsika mtengo koma wokwera mtengo kwambiri kapena miyambo yomwe imafotokoza tanthauzo la agave wopangidwa ndi mabizinesi okonda ndalama, ang'onoang'ono, am'deralo? Pogula mabotolo amenewa, mukuthandizira wopanga tequila wachikhalidwe komanso wakomweko kuti apange tequila yapadera, yeniyeni."

Chifukwa chake ngakhale kuyitanitsa kuwombera nyumba tequila ku bar nthawi zonse kumawoneka ngati lingaliro "labwino" panthawiyo, fufuzani usiku wanu wotsatira (kapena malo ogulitsira zakumwa) ndikufotokozerani mtundu wazinthu zabwino zomwe sizimangokonda kokha Zabwino ndipo zimachita zabwino, koma zimaphatikiza miyambo ya zomwe mzimu uli.

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