Maski opangira nkhope pakhungu ndi ziphuphu

Zamkati

• 1. Chigoba cha nkhope ndi nkhaka
• 2. Comfrey, uchi ndi chigoba cha nkhope yadongo
• 3. Oat ndi yogurt nkhope chigoba
• 4. Chovala kumaso usiku

Khungu lokhala ndi ziphuphu nthawi zambiri limakhala khungu lamafuta, lomwe limalepheretsa kutseguka kwa khungu la tsitsi ndikukula kwa mabakiteriya, zomwe zimapangitsa kuti pakhale mitu yakuda ndi ziphuphu.

Pofuna kuti izi zisachitike, maski akumaso atha kugwiritsidwa ntchito kuyamwa mafuta owonjezera, kuchepetsa khungu ndikulimbana ndi mabakiteriya omwe amachititsa kuti ziphuphu zizioneka.

1. Chigoba cha nkhope ndi nkhaka

Nkhaka imatsuka ndikutsitsimutsa khungu lamafuta, dongo limayamwa mafuta owonjezera omwe amapangidwa ndi khungu, ndipo mafuta a juniper ndi lavender essence amayeretsa komanso amathandizira kupangitsa mafuta kupanga, kuteteza ziphuphu. Komabe, ngati munthuyo alibe mafuta ofunikira kunyumba, amatha kukonza chigoba chokhacho ndi yogurt, nkhaka ndi dongo.

Zosakaniza

• 2 supuni ya tiyi ya yogurt yamafuta ochepa;
• Supuni 1 ya nkhaka zabwino zodulidwa;
• Supuni 2 zadothi zodzikongoletsera;
• Madontho awiri a lavender mafuta ofunikira;
• Dontho limodzi la mafuta ofunika a mlombwa.

Kukonzekera akafuna

Onjezerani zosakaniza zonse ndikusakaniza bwino mpaka mutapeza phala. Kenako yeretsani khungu ndikuthira chigoba, ndikusiya kuti lichite kwa mphindi 15. Pomaliza, chotsani phala ndi thaulo lofunda, lonyowa.

Onani zithandizo zina zakunyumba zomwe zimathandiza kuthetsa ziphuphu.

2. Comfrey, uchi ndi chigoba cha nkhope yadongo

Yogurt imafewa ndi kusalaza khungu, comfrey amathandiza kukonza ziphuphu ndipo dongo limathandizira kuchotsa zosafunika ndi mafuta owonjezera.

Zosakaniza

• Supuni 1 ya yogurt yotsika mafuta;
• Supuni 1 ya masamba owuma a comfrey;
• Supuni 1 ya uchi;
• Supuni 1 ya dongo lokongoletsa.

Kukonzekera akafuna

Gwirani comfrey mu chopukusira khofi ndikusakaniza zinthu zonse kuti mupeze mask. Kenako afalitseni pakhungu loyera ndipo lolani kuti lichite kwa mphindi 15 ndipo pamapeto pake lichotseni ndi thaulo lotentha, lonyowa.

Dziwani mitundu ya dongo yomwe imagwiritsidwa ntchito pochita zokongoletsa komanso phindu lake pakhungu.

3. Oat ndi yogurt nkhope chigoba

Oats amatonthoza ndi kufewetsa pang'ono, yogurt imafewetsa khungu ndipo mafuta ofunikira a lavender ndi bulugamu amalimbana ndi mabakiteriya omwe amathandizira kuti ziphuphu ziziwoneka.

Zosakaniza

• Supuni 1 ya oat flakes pansi mu mbewu zabwino;
• Supuni 1 ya yogurt yotsika mafuta;
• Madontho awiri a lavender mafuta ofunikira;
• Dontho limodzi la mafuta ofunikira a bulugamu.

Kukonzekera akafuna

Pukutani oat flakes mpaka ufa wabwino utapezeka mu shredder kapena chopukusira khofi ndikuwonjezera zosakaniza ndikusakaniza bwino. Chigoba chija chiyenera kugwiritsidwa ntchito pankhope ndikusiya chochita kwa mphindi 15, kenako ndikuchotsa ndi chopukutira chotentha, chonyowa.

4. Chovala kumaso usiku

Kusiya chigoba cha nkhope usiku wonse chomwe chili ndi tiyi ndi dongo kumathandizira kuchotsa zonyansa, kulimbana ndi mabakiteriya omwe amachititsa ziphuphu ndi kuchiritsa zotupa.

Zosakaniza

• Madontho awiri a Melaleuca mafuta ofunikira;
• 1/2 supuni ya tiyi ya dongo lokongoletsa;
• Madontho asanu a madzi.

Kukonzekera akafuna

Sakanizani zosakaniza mpaka mutapeza phala lakuda ndiyeno perekani pang'ono pa ziphuphu, ndikuzisiya kuti zizichita usiku wonse.

Onaninso kanema wotsatirawu ndikuwona maupangiri ena othandiza kuthana ndi ziphuphu: