Njira yakunyumba yochotsera tartar

Zamkati

• 1. Kukonza ndi soda
• 2. Muzimutsuka ndi mafuta a kokonati

Tartar imapangidwa ndikulimba kwa kanema wa bakiteriya yemwe amaphimba mano ndi gawo la chiseyeye, chomwe chimatha ndi utoto wachikaso ndikusiya kumwetulira ndi mawonekedwe okongoletsa pang'ono.

Ngakhale njira yabwino yolimbana ndi tartar ndiyo kukhala ndi ukhondo wokwanira, womwe umathandizira kuchepetsa kuchuluka kwa mabakiteriya ndipo, chifukwa chake, kupangidwa kwa tartar, palinso njira zina zopangira zokha zomwe zingathandize kuthetsa tartar iyi, pomwe ilipo kale.

Komabe, ndikofunikira kukumbukira kuti kuchotsa tartar kunyumba sikuyenera kukhala chizolowezi, chifukwa kumatha kumachitika molakwika ndikuwononga thanzi m'kamwa. Nthawi zonse zimakhala bwino kukaonana ndi dokotala wamazinyo ndikuchita chithandizo chofunikira, chomwe nthawi zambiri chimakhala ndi gawo lokwezera, lotchedwa "kuyeretsa mano".

1. Kukonza ndi soda

Iyi ndiye njira yotchuka kwambiri yogwiritsira ntchito kutsuka ndi kuyeretsa mano. M'malo mwake, malinga ndi kafukufuku wina, sodium bicarbonate itha kuthandizadi kulimbana ndi tartar, chifukwa imatha kulowa pachikhomo cha bakiteriya ndikuwonjezera pH, yomwe imalepheretsa kuti ilimbe.

Komabe, ndipo ngakhale pali zotsatirapo zabwino, ofufuza ena amanenanso kuti kupitiliza kugwiritsira ntchito bicarbonate, makamaka pamlingo waukulu, kumatha kukulitsa mphamvu ya dzino, kupangitsa kuti lizimveke bwino. Chofunikira ndikugwiritsa ntchito njirayi mothandizidwa ndi dokotala wa mano.

Zosakaniza

• 1 (khofi) supuni ya soda;
• Mankhwala otsukira mano.

Momwe mungagwiritsire ntchito

Ikani chidutswa cha mankhwala otsukira mano pa burashi, kuwaza ndi soda kenako kutsuka mano bwinobwino kwa mphindi ziwiri. Pamapeto pake, tsukani mkamwa mwanu ndi madzi.

Njira imeneyi itha kugwiritsidwa ntchito kawiri kapena katatu pamlungu, kwa milungu iwiri, kapena malinga ndi malangizo a dotolo wamano.

2. Muzimutsuka ndi mafuta a kokonati

Njira ina yochotsera tartar mwachilengedwe, ndipo yomwe imakhala ndi zotsatira zabwino m'maphunziro ena, ndikugwiritsa ntchito mafuta a coconut. Izi ndichifukwa choti, mafuta awa akuwoneka kuti amathetsa gawo lalikulu la mabakiteriya omwe amapezeka mkamwa, kuteteza mapangidwe a tartar. Kuphatikiza apo, ikagwiritsidwa ntchito kamodzi patsiku kwa masiku 30, imawonekeranso kuti mano anu ayeretse.

Zosakaniza

• Supuni 1 ya mafuta a kokonati.

Momwe mungagwiritsire ntchito

Ikani supuni mkamwa mwako ndikutsuka ndi mafuta kwa mphindi 5 mpaka 10, 1 mpaka 2 patsiku. Pomaliza, tsanulirani mafuta mu zinyalala ndikutsuka mkamwa mwanu ndi madzi. Ndikulimbikitsidwa kuti musapewe kulavulira mafutawo mosambira, chifukwa, popita nthawi, amatha kumaliza kuthira madzi.

Ndizachilendo kuti mgawo loyambirira kumakhala kovuta kutsuka kwa mphindi zingapo motsatizana, chifukwa chake, choyenera ndikuyamba ndi mphindi zochepa ndikuwonjezeka pang'onopang'ono.

Ngati mukufuna mano omwe amakhala oyera nthawi zonse, muyenera kuwoneranso kanemayu: