Zizindikiro zomwe zimatha kusokonekera chifukwa cha chikhodzodzo

Zamkati

• 1. Kupweteka kwambiri kumanja kwa mimba
• 2. Thupi pamwamba pa 38º C
• 3. Mtundu wachikaso m'maso ndi pakhungu
• 4. Kutsekula m'mimba kosalekeza
• 5. Nsautso ndi kusanza
• 6. Kutaya njala
• Mukakayikira miyala yamtengo wapatali

Mwala wa gallbladder ndi vuto lodziwika bwino, kukhala wochuluka mwa anthu omwe amadya zakudya zokhala ndi mafuta osavuta komanso chakudya, kapena omwe ali ndi cholesterol yambiri.

Zizindikiro zofala kwambiri zamtunduwu ndizopweteka kwambiri mbali yakumanja yamimba, malungo opitilira 38ºC, utoto wachikaso m'maso, m'mimba ndi mseru. Ngakhale ndizokhudzana ndi ndulu, izi sizitanthauza kuti, nthawi zonse zikawonekera, zimawonetsa kupezeka kwa mwala mu ndulu, chifukwa amathanso kulumikizidwa ndi mavuto ena am'mimba kapena m'mimba.

Komabe, mwala wa ndulu amawerengedwa kuti ndiwadzidzidzi pazachipatala ndipo ayenera kuthandizidwa mwachangu. Chifukwa chake, chofunikira ndikuti nthawi zonse muziyang'anira thupi lanu ndikuzindikira momwe zizindikirazo zimasinthira kuti mudziwe nthawi yomwe angawonetse vuto lalikulu. Ngati ululuwo ndiwowopsa kapena ngati pali zizindikiro zopitilira ziwiri mwazinyalala zomwe zikuwoneka, nthawi zonse kumakhala koyenera kukaonana ndi dokotala kapena kupita kuchipatala, kuti mukatsimikizire matendawa ndikuyamba chithandizo choyenera.

Izi ndi zizindikiro zofala kwambiri za vutoli komanso chifukwa chake nthawi zambiri siziwonetsa miyala ya ndulu:

1. Kupweteka kwambiri kumanja kwa mimba

Mtundu uliwonse wa zowawa zazikulu ziyenera kuyesedwa ndi adotolo, chifukwa chake, ndikofunikira nthawi zonse kupita kuchipatala. Komabe, kupweteka kumtunda chakumanja kwa mimba sikungokhala chizindikiro cha mwala wa ndulu, kumatha kuchitika pakakhala mavuto m'ziwalo zina, makamaka pachiwindi.

Popeza chiwindi ndi ndulu zimagwirira ntchito limodzi, si zachilendo kuti zizindikiro zosintha mu ziwalozi zikhale zofananira, chifukwa chake, njira yokhayo yotsimikizira kuti ndi chiyani, ndikupita kuchipatala kapena kukaonana ndi dokotala yesani kuyesa monga m'mimba ultrasound kapena MRI, kuti mutsimikizire matendawa ndikuyamba chithandizo choyenera kwambiri.

Mavuto omwe nthawi zambiri amayambitsa kupweteka kumanja kwamimba ndi matenda a chiwindi ndi chiwindi, koma amathanso kukhala chizindikiro chokhudzana ndi kulephera kwa mtima, mwachitsanzo. Onani zomwe zimayambitsa kupweteka m'mimba.

2. Thupi pamwamba pa 38º C

Malungo ndi chizindikiro chofala kwambiri, chifukwa ndi njira yoti thupi lizitha kuthana ndi mavuto osiyanasiyana komanso matenda osiyanasiyana. Chifukwa chake, ngati pali malungo, chofunikira kwambiri ndikuwunika zomwe zizindikiro zina zimawoneka komanso ngati malungo ali okwera kwambiri, ndiye kuti, ngati ali pamwamba pa 39ºC.

Mavuto ena am'mimba omwe angayambitse kutentha thupi ndikuwoneka ngati ndulu amaphatikizira matenda a Crohn kapena appendicitis, koma munthawi izi kumakhala kovuta kuti ululu uwoneke pamunsi pamimba, ndipo mu appendicitis ululu uwu umapezeka makamaka kumanja , pamwamba chabe pa mchiuno.

3. Mtundu wachikaso m'maso ndi pakhungu

Mtundu wachikaso m'maso ndi pakhungu ndi matenda omwe amadziwika kuti jaundice ndipo zimachitika chifukwa chakuchulukana kwa bilirubin m'magazi. Nthawi zonse, izi zimapangidwa ndi chiwindi ndikusungidwa mu ndulu, kenako zimatulutsidwa ndi ndulu m'matumbo ndikuchotsedwa mu ndowe. Komabe, ikapangidwa mopitirira muyeso kapena ngati singathe kutayidwa bwino, imadzaza mumwazi, ndikupangitsa mtundu wachikaso.

Chifukwa chake, vuto lililonse lomwe lingakhudze kapangidwe kake kapena kusungidwa kwa bile kumatha kuyambitsa chizindikirochi. Chifukwa chake, ngakhale utoto wachikaso umayesedwa ndi dokotala nthawi zonse kuti umawonetsa vuto la ndulu, imawunikidwanso ngati pali kusintha kulikonse m'chiwindi, chifukwa ndiwo makamaka omwe amapanga ndikusunga.

Onani zomwe zimayambitsa khungu lachikaso.

4. Kutsekula m'mimba kosalekeza

Kutsekula m'mimba kumachitika chifukwa cha ma gallstones chifukwa bile, yomwe imagwiritsidwa ntchito kupukusa mafuta, imatha kutuluka mu ndulu ndikulowa m'matumbo, ndikupangitsa mafuta ochulukirapo kupondapo kuti, kuwonjezera pakuisiya yofewa, imakulitsanso mphamvu za matumbo. Komabe, kutsekula m'mimba ndichizindikiro chomwe chitha kuchitika chokhudzana ndi mavuto ena am'mimba kapena m'mimba, monga gastroenteritis, matenda a Crohn komanso kusalolera chakudya.

Mavutowa ndi osiyana kwambiri ndipo amafunikira chithandizo chosiyanasiyana, koma zizindikilo zawo zimafanana kwambiri, kuphatikiza kupweteka m'mimba, malungo komanso nseru komanso kusanza. Pachifukwa ichi, ngati kutsekula m'mimba kukupitirira sabata limodzi, gastroenterologist iyenera kufunsidwa kuti imvetsetse zomwe zimayambitsa ndikuyamba chithandizo choyenera kwambiri.

Onani zomwe zingayambitse kutsekula m'mimba kosalekeza komanso zoyenera kuchita.

5. Nsautso ndi kusanza

Chizindikiro china chofala pakakhala ma gallstones ndi kuyamba kwa mseru komanso kusanza, koma izi ndi zizindikilo zomwe zitha kuwoneka ndimatenda ena am'mimba, makamaka gastritis, matenda a Crohn, appendicitis ndi vuto lililonse la chiwindi.

Chifukwa chake, kunyansidwa ndi kusanza ziyenera kuyesedwa ndi dokotala nthawi zonse, makamaka ngati zimakhala kwa maola opitilira 24. Kumvetsetsa bwino zomwe zimayambitsa zingayambitse mseru komanso kuyambiranso.

6. Kutaya njala

Kutaya njala ngakhale kumawoneka ngati chizindikiritso chapadera cham'mimba, kumathanso kuchitika pakakhala kusintha kwa m'mimba, m'mimba kapena pachiwindi. Komabe, kusowa kwa njala kumawonekeranso m'malo ovuta, monga chimfine kapena chimfine.

Chifukwa chake, nthawi iliyonse ikawonekera ndikukhala masiku opitilira atatu, kapena ngati ikuphatikizidwa ndi zizindikilo zilizonse zomwe zatchulidwa pano, ndikofunikira kupita kuchipatala kapena kukaonana ndi gastroenterologist kapena hepatologist. Onetsetsani zomwe zingayambitse kusowa kwa njala ndi choti muchite nthawi iliyonse.

Mukakayikira miyala yamtengo wapatali

Ngakhale kuti izi zimatha kuwonetsa zovuta zina zingapo, ndizofunikirabe kudziwa vuto lamwala. Chifukwa chake, pali chiopsezo chachikulu chokhala mwala wa ndulu pamene:

• Kupweteka kumawonekera mwadzidzidzi ndipo kumakhala kolimba kwambiri, mdera lakumanja lam'mimba;
• Zambiri kuposa zizindikiro ziwiri zogwirizana zimawonekera;
• Zizindikiro zimawoneka kapena kuwonjezeka mukatha kudya.

Zikatero, munthu ayenera kupita kuchipatala kapena kukaonana ndi gastroenterologist, kapena hepatologist, kuti akachite zofunikira, kutsimikizira kuti ali ndi matendawa ndikuyamba chithandizo choyenera kwambiri.