9 Zosintha Zosangalatsa Za Msuzi wa Hoisin

Zamkati

• 1. phala nyemba ndi shuga wofiirira
• 2. Garlic teriyaki
• 3. Garlic ndi prunes
• 4. Nyemba zakuda ndi maula
• 5. Kanyenya ndi manyuchi
• 6. Soya ndi chiponde
• 7. Garlic wokhala ndi miso phala ndi mpiru wa mpiru
• 8. Jamu ndi maula kupanikizana
• 9.Molasses ndi msuzi wa Sriracha
• Njira zopangira msuzi wa hoisin
• Tengera kwina

Msuzi wa Hoisin, womwe umadziwikanso kuti Chinese barbecue msuzi, ndizodziwika bwino pazakudya zambiri zaku Asia. Amagwiritsidwa ntchito kuti azisamba ndikuphika nyama, ndipo anthu ambiri amawonjezera masamba ndi kusakaniza-mwachangu zakudya kuti zikhale zokoma komanso zokoma.

Ngati mukukonzekera mbale yaku Asia ndikuzindikira kuti mulibe msuzi wa hoisin, mutha kuganiza kuti mwawononga chakudya chanu. Osadandaula. Mutha kusakaniza msuzi wanu wa hoisin ndi zopangira kale kukhitchini yanu.

Msuzi wa Hoisin, womwe umachokera ku Cantonese, umabwera mosiyanasiyana, ndi msuzi wambiri wokhala ndi zosakaniza monga viniga, soya nyemba, adyo, mbewu za fennel, ndi tsabola wofiira.

Chosangalatsa ndichakuti, hoisin ndi Chitchaina chodyera nsomba zam'madzi, ngakhale zilibe zakudya zilizonse zanyanja.

Kaya mukukonzekera mbale ya nsomba, nyama, kapena masamba, nayi tione malo asanu ndi anayi omwe mungadzipangire nokha m'malo mwa msuzi wa hoisin.

1. phala nyemba ndi shuga wofiirira

Msuzi wa Hoisin ndi wandiweyani komanso wamdima wokhala ndi zotsekemera komanso zamchere. Ngati njala itatha, msuzi wa nyemba ndi shuga wofiirira amatha kupereka kukoma ndi kusasinthasintha komwe mukuyang'ana.

Pazakudya izi, phatikizani:

• 4 prunes
• 1/3 chikho shuga wakuda
• 3 tbsp. Msuzi wakuda wa nyemba waku China
• 2 tbsp. msuzi wa soya
• 2 tbsp. madzi
• 1 tbsp. vinyo wosasa vinyo wosasa
• 1/2 tsp. Chitchaina zisanu zonunkhira ufa
• 1/2 tsp. mafuta a sesame

Sakanizani zinthu zonse mu blender, kenaka onjezerani chisakanizo chanu mwachangu, mwachangu, kapena nyama.

2. Garlic teriyaki

Msuzi wa Hoisin umaphatikizapo adyo ngati chogwiritsira ntchito. Kuti mupange mtundu wanu ndi adyo cloves, puree izi zotsatirazi mu blender:

• 3/4 chikho nyemba za impso, kutsukidwa ndikutsanulidwa
• 2 adyo ma clove
• 3 tbsp. manyowa
• 3 tbsp. msuzi wa teriyaki
• 2 tbsp. vinyo wosasa vinyo wosasa
• 2 tsp. Chitchaina zisanu zonunkhira ufa

3. Garlic ndi prunes

Mukamaganiza za msuzi wa hoisin, mwina simungaganize za prunes. Koma mutha kugwiritsa ntchito chipatso ichi kuti mupange msuzi wanu.

1. Wiritsani chikho cha 3/4 cha prunes wokhala ndi makapu awiri amadzi mpaka ofewa komanso ofewa.
2. Sakanizani prunes wofewa ndi 2 adyo cloves, 2 tbsp. msuzi wa soya, ndi 1 1/2 tbsp. sherry youma mu blender kapena purosesa wa chakudya.

4. Nyemba zakuda ndi maula

Prunes si zipatso zokha zomwe mungagwiritse ntchito popanga msuzi wa hoisin. Ngati mulibe prunes, gwiritsani ntchito ma plums m'malo mwake.

Pazakudya izi muyenera:

• Ma plums akulu awiri odulidwa
• 1/4 chikho shuga shuga
• 3 tbsp. nyemba zakuda ndi msuzi wa adyo
• 2 tbsp. msuzi wa soya
• 1 tbsp. vinyo wosasa vinyo wosasa
• 1 1/2 tsp. mafuta a sesame
• 1/2 tsp. Chitchaina zisanu zonunkhira ufa

1. Sakanizani plums, shuga wofiirira, ndi 2 tbsp. ya madzi mu phula. Wiritsani mpaka plums ali ofewa. Onjezani msuzi wa nyemba wakuda poto.
2. Thirani msuzi wa poto mu blender, kenaka onjezerani zotsalazo. Sakanizani mogwirizana.

5. Kanyenya ndi manyuchi

Ichi ndi chimodzi mwa maphikidwe ophweka kwambiri a msuzi wa hoisin. Pangani izo mwa kuphatikiza:

• 3/4 chikho chophika msuzi
• 3 tbsp. manyowa
• 1 tbsp. msuzi wa soya
• 1/2 tbsp. Chitchaina zisanu zonunkhira ufa

Ngati chisakanizocho ndi chakuda kwambiri, onjezerani madzi pang'ono mpaka mukhale osasinthasintha.

6. Soya ndi chiponde

Chiponde chingakhale chinthu china chomwe simukugwirizana nacho ndi msuzi wa hoisin. Koma imatha kupanga msuzi wokoma mukaphatikizidwa ndi zinthu zina zofunika.

Pazakudya izi muyenera:

• 4 tbsp. msuzi wa soya
• 2 tbsp. batala wa chiponde
• 2 tsp. tsabola wotentha msuzi
• 2 tsp. mafuta a sesame
• 2 tsp. viniga woyera
• 1/2 tbsp. shuga wofiirira
• 1/2 tbsp. wokondedwa
• 1/8 tsp. tsabola wakuda
• 1/8 tsp. ufa wa adyo

Sakanizani zosakaniza zonse m'mbale kuti mupange phala, kenako muwonjezere pachakudya chilichonse cha mbale.

7. Garlic wokhala ndi miso phala ndi mpiru wa mpiru

Chinsinsi chapaderachi chimaphatikizapo chikho cha zoumba. Lembani zoumba m'madzi kwa ola limodzi. Kenako, phatikiza zoumba ndi:

• 2 adyo ma clove
• 1 1/4 makapu madzi
• 1 tbsp. mafuta a sesame
• 1 tsp. miso phala
• 1 tsp. phala la mpiru
• 1/2 tsp. tsabola wofiira wosweka

Sakanizani zosakaniza zonse ndipo ndi zokonzeka kugwiritsa ntchito.

8. Jamu ndi maula kupanikizana

Ngati mulibe maula ochuluka, gwiritsani ntchito kupanikizana m'malo mwake. Mumangofunika supuni 2 za kupanikizana kuti mupange msuzi wabwino wa hoisin.

Sakanizani ndikuphatikiza kupanikizana kwa maula ndi:

• 2 adyo ma clove
• Mzu wa ginger wonyezimira 1 inchi
• 1 tbsp. msuzi wa teriyaki
• 1/2 tsp. tsabola wofiira wosweka

9.Molasses ndi msuzi wa Sriracha

Chinsinsi chokoma ndi zokometsera chimafuna:

• 1/4 chikho cha soya msuzi
• 2 tbsp. manyowa
• 1 adyo clove
• 1 tbsp. chiponde
• 1 tbsp. viniga wosasa
• 1 tbsp. mafuta a sesame
• 1 tbsp. Msuzi wa Sriracha
• 1 tbsp. madzi
• 1/2 tsp. Chitchaina zisanu zonunkhira ufa

Kutenthetsani zosakaniza zonse mu phula pamoto wapakati. Onetsetsani kawirikawiri mpaka mutaphatikizana. Lolani msuzi uziziziritsa musanatumikire.

Njira zopangira msuzi wa hoisin

Kutengera ndi zomwe muli nazo m'chipinda chanu kapena mufiriji, mutha kupanga kapena kusakaniza msuzi wanu wa hoisin. Ngati sichoncho, njira zingapo zopangidwa ndi msuzi zomwe zingakonzedwenso zitha kupanga mbale ngati zokoma.

Mwachitsanzo, ngati mukupanga chakudya cham'nyanja, mutha kusinthanitsa ndi msuzi wa oyisitara, womwe umakhala ndi utoto wapadera wa nsomba. Msuzi wa soya ndi msuzi wa tamari nawonso ndi abwino kuwonjezera zonunkhira zamasamba ndi mbale zosakanikirana.

Msuzi wamphesa ndi choloweza m'malo mwa mbale zanyama. Kapena, gwiritsani msuzi wa msuzi kapena lalanje kuti musunse.

Tengera kwina

Kupeza njira zanu zopangira nokha za msuzi wa hoisin ndikosavuta kuposa momwe mungaganizire. Kumbukirani kuti mungafunikire kuwonjezera zowonjezera, kutengera msuzi womwe mukufuna kukonzekera.

Sungani msuzi uliwonse wotsala mu chidebe chotsitsimula mufiriji. Alumali moyo wa msuzi wopangidwa ndi hoisin amasiyana, koma ayenera kukhala kwa milungu ingapo.