Chithandizo chachilengedwe cha tsitsi louma

Zamkati

• 1. Mafuta a kokonati
• 2. Mafuta a Argan
• 3. Madzi a mphesa
• 4. Chigoba cha avocado chokometsera

Chithandizo chabwino kwambiri chachilengedwe cha tsitsi louma ndi chigoba ndi mafuta a kokonati kapena mafuta a Argan, popeza izi zimafewetsa tsitsi, ndikupatsa kuwala kwatsopano komanso moyo. Kuphatikiza pa chithandizo chachilengedwe, ndikofunikira kusungunula tsitsi lanu kamodzi pa sabata kuti tsitsi lanu likhale labwino komanso lokongola.

Tsitsi nthawi zambiri limakhala louma chifukwa cha kuchuluka kwa mankhwala omwe amagwiritsidwa ntchito, zowumitsa ndi chitsulo chosalala. Chifukwa chake, ndikofunikira kupewa kugwiritsa ntchito zinthuzi, komanso kupewa kupezeka kwanthawi yayitali padzuwa ndi madzi amadziwe.

Zosankha zachilengedwe zamankhwala owuma ndi:

1. Mafuta a kokonati

Chithandizo chachikulu chachilengedwe cha tsitsi louma ndi mafuta a kokonati, popeza ali ndi mafuta, vitamini E ndi mafuta ofunikira omwe amatsitsimutsa ndi kuwalitsa tsitsilo, kulilimbitsa.

Kuti mutonthoretse tsitsi lanu pogwiritsa ntchito mafuta a coconut, ingotsukani tsitsi lanu, ndipo ndi lofowabe, thambitsani ulusiwo ndi chingwe, ndikusiya kuti muchite kwa mphindi pafupifupi 20 ndikusamba tsitsi lanu bwinobwino. Chithandizo chachilengedwe ichi chiyenera kuchitidwa kawiri kapena katatu pamlungu pazotsatira zabwino. Dziwani zambiri za kugwiritsa ntchito mafuta achilengedwe a kokonati.

2. Mafuta a Argan

Mankhwala achilengedwe a tsitsi louma ndi mafuta a Argan ndi othandiza, popeza mafutawo ndi othandizira kwambiri, amatha kupatsa moyo komanso kuwalitsa tsitsi, kuphatikiza pakusiya kofewa, kopepuka komanso kopanda phokoso.

Kuti mutenthe tsitsi louma ndi mafuta a Argan, ingoyikani mafuta pang'ono a Argan molunjika kuzingwe za tsitsi, kamodzi konyowa. Kenako muzikhala kwa mphindi pafupifupi 20 ndikusamba tsitsi lanu bwinobwino. Mankhwalawa ayenera kuchitika kawiri kapena katatu pa sabata.

Ndikofunika kukumbukira kuti mankhwala achilengedwe sayenera kugwiritsidwa ntchito chitsulo chosanjikiza kapena choumitsira kuti chisatenthe tsitsi ndipo sayenera kugwiritsidwa ntchito pazu la tsitsi kapena khungu chifukwa zimatha kubweretsa dandruff.

3. Madzi a mphesa

Madzi amphesa oteteza tsitsi louma ndi njira yabwino kwambiri yothandizira kunyumba, popeza mphesa ili ndi vitamini E wambiri yemwe amathandizira kukhazikitsanso kuchuluka kwa mchere wakumutu ndi ubweya wa tsitsi, ndikuusiya wofewa, wosalala komanso womata.

Zosakaniza

• 150 g ya mphesa;
• 3 kiwis;

Kukonzekera akafuna

Kukonzekera madzi awa ndikosavuta, ingolimbani ma kiwi, kuwadula mzidutswa tating'ono ndikuwonjezera zipatso zonse mu blender mpaka itadzakhala msuzi. Ngati kusasinthasintha kwa madzi kumakhala kochuluka kwambiri, mutha kuwonjezera ½ chikho cha madzi. Sikoyenera kutsekemera, chifukwa zipatso izi ndi zotsekemera kale osawonjezera mtundu uliwonse wa zotsekemera.

4. Chigoba cha avocado chokometsera

Peyala, ikagwiritsidwa ntchito popangira tsitsi, imathandizira kuti madzi azituluka pang'ono, chifukwa imakhala ndi mafuta ndi mavitamini ambiri, zomwe zimapangitsa kuti tsitsi likhale lowala komanso lofewa. Chigoba ichi chitha kugwiritsidwa ntchito kamodzi pa sabata tsitsi labwinobwino kapena louma komanso masiku aliwonse a 15 atsitsi lamafuta. Onani maphikidwe ena opangidwa ndi tsitsi louma.

Zosakaniza

• Supuni 2 zonona zonona zabwino;
• Av peyala wokoma;
• Supuni 1 ya mafuta a kokonati.

Kukonzekera akafuna

Kukonzekera chigoba chawotchi chokomera basi sakanizani zosakaniza ndikugwiritsa ntchito molunjika kutsitsi mukatsuka. Kenako, tsekani kapuyo ndi kapu ndikusiya kwa mphindi 20. Kenako muyenera kutsuka tsitsi lanu nthawi zonse.