Simungakhulupirire Zomwe Makeke Othirira Pakamwa Amapangidwa

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Khalani omasuka kusankha magawo awiri kapena atatu amitundu iwiri yabwino kwambiri. Chifukwa chiyani? Chifukwa amapangidwa ndi zipatso ndi ndiwo zamasamba. Yep- "makeke a saladi" ndi chinthu chenicheni, ndipo ndi otchuka kwambiri ku Japan.

Mitsuki Moriyasu, wolemba zakudya ku Japan ku VegieDeco Cafe posachedwa posachedwa, amasintha zipatso ndi ndiwo zamasamba kukhala masheya owoneka bwino kuti apange kudya koyenera. Sitikuganiza kuti muyenera kubisa chakudya chopatsa thanzi ngati mchere kuti musangalale nacho, koma zikabweretsa zotsatira zokongola ngati izi, ndife ndani kuti tikangane? Keke iliyonse ndi ntchito yaukadaulo yomwe imapangidwa mosamala mwatsatanetsatane. Zowopsa, zimawoneka ngati zabwino kwambiri kuti zingadye. Moriyasu adabweretsa makeke okongolawa ku Bistro La Porte Marseille, malo odyera otchuka ku Nagoya, Japan. Amakhasimende anali ndi lingaliro loti The VegieDeco Cafe ikuyenera kutsegulidwa koyambirira kwa Epulo, ndipo iwonetsa makeke atsopano a saladi nyengo iliyonse. Inde!

Malinga ndi The Daily Mail, Mariyaso amachulukitsa thanzi la makekewa a saladi pogwiritsa ntchito zipatso ndi ndiwo zamasamba, kuphatikiza mizu ndi khungu. Zomwe zimawoneka ngati kuzizira kwenikweni ndi tofu, wophatikizidwa ndi masamba kuti apange icing ngati kapangidwe. Mbali ya siponji ya kekeyo imapangidwa ndi duwa la soya, lomwe, mwa njira, silikhala ndi shuga. Pali mwayi kuti makekewa atha kukhala athanzi kuposa saladi wanu wamba. Zodabwitsa.

Onani, timakonda chilichonse chomwe chingakometse ma #saddesksalads athu, ngakhale ndife othandizira kwambiri zenizeni mchere wathanzi (biringanya brownies amakonda kwambiri). Koma, Hei, uku kutha kukhala kutanthauzira kwenikweni komwe tidawonapo kukhala ndi keke yanu ndikudyanso. Kotero kudos kwa izo!

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