Njira 5 Zosavuta Zochepetsera Chinsinsi Chilichonse Cha Tchuthi

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Pitani kirimu cholemera

Yesani nkhuku zopanda mafuta kapena mkaka wopanda mafuta m'malo mwa zonona kapena mkaka wonse mu gratin ndi mbale zopaka kirimu. Kukulitsa, whisk 1/2 supuni ya supuni ya chimanga mu 1 chikho cha madzi kutentha kutentha musanawonjezere ku Chinsinsi chanu.

Sinthani batala M'malo mwake perekani yogati yamafuta ochepa kapena tchizi wopanda mafuta kuti mutenge kirimu kapena batala mu mbatata yosenda.

Kuwotcha mbalame yotsamira M'malo mophatikiza Turkey ndi batala, ikani ndi kusakaniza mafuta a azitona ndi zitsamba zophwanyidwa (yesani rosemary, sage, adyo pang'ono, ndi tsabola wakuda). Kapena sungani zitsamba kapena zokometsera pansi pa khungu la Turkey. Gwiritsani ntchito chikombole chowotchera kuti mafuta azituluka mu chowotcha. Baste wokhala ndi nkhuku yopanda mafuta yosakanikirana ndi lalanje kapena madzi a kiranberi mmalo mwa zotumphukira ku Turkey, zomwe zimakhala ndi mafuta ambiri.

Chotsani mafuta anu Kuti mukhale ndi gravy yosavuta, yotsika mafuta, yikani supuni 1 ya chimanga mu 1/4 chikho cha msuzi wa nkhuku wopanda mafuta kutentha. Bweretsani makapu 1 1/2 a msuzi kuti simmer, ndipo whisk mu chisakanizo cha chimanga. Lolani nyemba kuti zizimilira, zoyambitsa mpaka zowoneka bwino. Tayani ma yolk M'malo 2 mazira azungu m'malo mwa dzira limodzi lathunthu kapena atatu oyera pa mazira awiri athunthu.

Sakanizani zipatso Bwezerani theka la mafuta kapena batala muzophika zanu ndi maapulosi kapena zipatso zina zoyera. Alendo anu sadzadziwa kuti zakudya zawo ndizochepa kwambiri!

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