Khofi uyu Akhoza Kukhala Wabwino Pazakudya Zanu

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Zonsezi, zaka zaposachedwa yakhala nthawi yabwino kwambiri kwa okonda khofi. Choyamba, tazindikira kuti khofi atha kupewa kufa msanga chifukwa cha matenda amtima, Parkinson, ndi matenda ashuga. Ndipo tsopano, mizimu ina yodalitsika yapita ndikupanga khofi wofufumitsa yemwe angakhale wabwino ku thanzi lanu lamatumbo.

Odziwika bwino pa ola ku Brooklyn akuyamba khofi ku Afineur abwera ndi dzina loyenerera Culture Coffee, lomwe limalonjeza kuti lithetsa mavuto omwe khofi angayambitse.

Malinga ndi malongosoledwe a malonda, Culture Coffee yakhala ikutsekedwa mwachilengedwe zomwe zimapangitsa kuti zonse zikhale zathanzi komanso zonunkhira pang'ono. Kutanthauzira: Ngati mumamwa maantibiotiki kapena kumwa kombucha kapena tiyi wofufumitsa kuti mukhale ndi thanzi labwino, iyi ndi khofi yanu.

Komabe, ndikofunikira kukumbukira kuti iyi siyiyenera kukhala khofi wa maantibiotiki - Culture Coffee imawira mosiyanasiyana mosiyanasiyana kuposa maantibiotiki omwe amapezeka muzakudya monga yogurt ndi sauerkraut.

"Si ma probiotic [mwaukadaulo] chifukwa nyemba ndizokhazikika," Camille Delebecque, PhD, CEO komanso woyambitsa mnzake wa Afineur, adauza Well + Good.

Ngakhale khofiyo mulibe mabakiteriya "abwino" omwe amapangitsa zakudya monga yogurt ndi kefir kukhala yathanzi, imafufumitsidwa kudzera munjira yomwe imatulutsa mamolekyulu omwe amayambitsa kuwawa kwa khofi.

[Kuti mumve zambiri, pitani ku Refinery29]

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