Kodi Vinyo Wofiira Wofiira Amayenda Bwino?

Zamkati

• Momwe mungasungire
• Zitha kusintha pakapita nthawi
• Nthawi yoponyera
• Ntchito zina za viniga wofiira
• Mfundo yofunika

Ngakhale mutakhala wophika waluso chotani, chakudya chimodzi chomwe chimayenera kukhala mukhitchini yanu ndi vinyo wosasa wa viniga.

Ndi condiment yosunthika yomwe imawunikira zonunkhira, imasiyanitsa mchere, ndikuchepetsa mafuta mumapangidwe.

Vinyo wosasa wa vinyo wofiira amapangidwa ndi kuthira vinyo wofiira ndi chikhalidwe choyambira ndi mabakiteriya acidic mpaka itawola. Pakuthira, mowa womwe umakhala ndi vinyo wofiira umasandulika acidic - gawo lalikulu la viniga ().

Vinyo wosasa wavinyo amakonda kukhitchini.

Mukathamangitsidwa mu botolo kapena kutsukidwa ndi mafuta, mchere, tsabola, ndi zitsamba, imawonjezera kukoma kwa masamba kapena masamba.

Kusakanikirana pang'ono ndi mpiru wa Dijon kumagwira zodabwitsa ngati marinade azakudya. Mukagwiritsidwa ntchito mowolowa manja, mutha kutola ndi kusunga zipatso zamtundu uliwonse, masamba, nyama, kapena mazira.

Mutha kuyigwiritsa ntchito pafupipafupi, koma mukapeza botolo lakale kumbuyo kwanu, mwina mungadabwe ngati akadali otetezeka kugwiritsa ntchito.

Nazi zomwe muyenera kudziwa zokhudza alumali moyo wa vinyo wosasa vinyo wosasa.

Momwe mungasungire

Malingana ngati vinyo wanu wofiira ali mu botolo lagalasi ndipo atsekedwa mwamphamvu, ayenera kukhala kosatha popanda chiopsezo chilichonse kapena matenda obwera chifukwa cha chakudya.

Mutha kuyisunga pamalo ozizira, amdima kuti musunge khalidweli ngati mukufuna, koma kuziyika mufiriji sikofunikira (2).

Mulingo wa Food and Drug Administration (FDA) umafuna vinyo wosasa kuti akhale ndi acidity osachepera 4%. Pakadali pano, European Union ikukhazikitsa muyeso wa 6% acidity wa vinyo wosasa (,).

Popeza kuti ndi acidic kwambiri, ndi pH yozungulira 3.0 pamlingo wa 1 mpaka 14, vinyo wofiira - ndi onse - viniga amasungira okha (4).

Kafukufuku yemwe amayerekezera momwe mabakiteriya obwera chifukwa cha chakudya amakhala m'madzi ngati madzi, tiyi, khofi, Coke, maolivi, ndi viniga adapeza kuti viniga anali ndi mphamvu yakupha mabakiteriya ().

M'malo mwake, mitundu yambiri ya viniga adawonetsedwa kuti ali ndi mankhwala opha tizilombo. Amatha kuletsa kukula kwa tizilombo toyambitsa matenda monga E. coli, Salmonella, ndipo Staphylococcus aureus ().

Chifukwa cha asidi ambiri komanso pH yochepa, vinyo wosasa wavinyo umadziteteza. Ilibe zosowa zapadera zosungira, chifukwa mabakiteriya a pathogenic sangakhale ndi moyo kapena kusangalala ndi viniga.

Zitha kusintha pakapita nthawi

Nthawi iliyonse mukatsegula botolo lanu la vinyo wosasa, mpweya umalowa, womwe umakhudza mtunduwo (2).

Komanso, ngati viniga wanu anali ndi botolo kapena anasamutsira mu chidebe cha pulasitiki, mpweya umatha kudutsa pulasitiki, zomwe zingakhudze mtunduwo - ngakhale mutatsegula botolo (2).

Oxygen ikakumana ndi viniga, makutidwe ndi okosijeni amapezeka. Izi zimapangitsa kupezeka kwa zotetezera ziwiri - citric acid ndi sulfur dioxide - kuchepa ndipo pamapeto pake zimasowa (2).

Izi sizimayambitsa nkhawa zachitetezo, koma zimakhudza mtunduwo.

Kusintha kwakukulu kokhudzana ndi makutidwe ndi okosijeni komwe mungaone mu botolo lakale la vinyo wosasa ndi mtundu wakuda komanso mawonekedwe a zolimba kapena mitambo yamitambo.

Mutha kuwonanso kusintha kwa fungo lanu komanso kuchepa kwa thupi, kapena kulemera, pakamwa panu pakapita nthawi.

Zosintha zathupi nthawi zambiri zimachitika mu botolo lakale la viniga, monga mtundu wakuda, kapangidwe kazolimba, kapena kusintha kwa fungo kapena kamvekedwe kamlomo. Izi zimachitika mukakumana ndi mpweya, koma sizowononga thanzi lanu.

Nthawi yoponyera

Mabotolo ambiri a viniga alibe tsiku lotha ntchito. Mwaukadaulo, mutha kusunga vinyo wosasa wavinyo kwamuyaya, kapena mpaka atatha.

Komabe, ngakhale sizowopsa pathanzi, maphikidwe anu atha kuvutika chifukwa cha kununkhira, utoto, kapena kununkhira.

Musanawononge chinsinsi chomwe mudalimbikira powonjezerapo vinyo wosasa wakale wofiira, ipatseni vinigawo kukoma ndi kununkhiza. Ngati zikuwoneka kuti sizikuyenda, saladi kapena msuzi wanu akhoza kuvutika.

Komabe, ngati ikulawa komanso ikununkhira bwino, ndibwino kuchotsa chilichonse cholimba kapena chimbudzi chamitambo ndikuigwiritsa ntchito.

Ngakhale, kungakhale koyenera kunyamula botolo latsopano nthawi ina mukadzakhala kugolosale.

Ndibwinonso kusungira botolo lowonjezera la viniga wosalala, woyera ngati mukufuna kubweza. Viniga woyera ndi amene samachepetsa nthawi.

Ngati vinyo wosasa wa vinyo wofiira amakoma ndi kununkhiza bwino, mutha kuchotsa zolimba zilizonse ndikuzigwiritsa ntchito mosamala. Komabe, ngati yasintha muubwino, imatha kukhudza zomwe mumakonda, chifukwa chake muyenera kuziponyera kapena kuzigwiritsa ntchito ngati cholinga chosakhala chophikira.

Ntchito zina za viniga wofiira

Ndizomveka ngati simukufuna kutaya botolo lonse la viniga chifukwa chakale. Mwamwayi, viniga amatha kugwiritsidwa ntchito mopitilira kuphika.

Nazi malingaliro angapo:

• Zipatso zoyera ndi ndiwo zamasamba. Onjezerani supuni zingapo m'mbale yayikulu yamadzi ozizira kuti musambe masamba anu. Asidi wa viniga wofiira wa viniga ndiwothandiza kwambiri pakupha E. coli ().
• Kutulutsa kwatsopano. Sungani mu tray ice cube ndikuponya ma cubes pansi.
• Iphani namsongole wanu. Thirani mu botolo la utsi ndi kutsitsi udzu.
• Sakani mazira a Isitala. Sakanizani supuni 1 ya viniga ndi chikho cha 1/2 (118 ml) cha madzi otentha ndi madontho pang'ono a utoto.

Ngati simukufuna kutaya botolo la viniga, pali njira zambiri zogwiritsira ntchito mozungulira nyumba ndi dimba. Chifukwa cha mankhwala ake opha tizilombo, amapanga zipatso zabwino komanso kutsuka masamba.

Mfundo yofunika

Vinyo wosasa wavinyo ndiwotheka kugwiritsa ntchito, ngakhale atakhala wakale. Chifukwa ndi acidic kwambiri, singakhale ndi mabakiteriya owopsa.

Komabe, popita nthawi, makamaka ngati imatsegulidwa pafupipafupi, imatha kukhala yamdima ndipo zolimba kapena mitambo ingapangike mu botolo. Mutha kuzimitsa ngati mukufuna.

Kuphatikiza apo, pakapita nthawi, vinyo wosasa wavinyo akhoza kuyamba kununkhiza kapena kulawa pang'ono. Izi zikachitika, sinthanitsani ndikugwiritsa ntchito botolo lakale pachinthu chosakonzekera.