Chinsinsi cha Strawberry Tart Chinsinsi Mudzatumikira Chilimwe Chonse

Zamkati

• Chinsinsi cha Strawberry Tart Chinsinsi
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Zosakaniza zisanu zimalamulira kwambiri pa Sweet Laurel ku Los Angeles: ufa wa amondi, mafuta a kokonati, mazira, mchere wa Himalayan pinki, ndi madzi 100% a mapulo. Ndiwo maziko a chirichonse chomwe chimatuluka mu uvuni wotanganidwa wa sitolo, mothandizidwa ndi oyambitsa nawo Laurel Gallucci ndi Claire Thomas. "Izi zimagwirira ntchito limodzi bwino, pomwe kukoma kwa aliyense kumawonekerabe," akutero a Thomas. Ndi chimango chimenecho, chisangalalo chopanga chimayamba. Ophikawo amawonjezera maphikidwe okhala ndi zosakaniza zapamwamba kwambiri, kugunda msika wa alimi kuti azisaka zokolola zamadzimadzi, zakucha kwambiri. "Nyengo zimakhudza kwambiri menyu yathu, zolimbikitsa monga tartberry yathu yatsopano," atero a Thomas. (Zokhudzana: Maphikidwe Athanzi, Opanda Shuga Omwe Ndi Otsekemera Mwachibadwa.)

Chinthu chimodzi chomwe awiriwa sadzakhala akugula ndi mbewu. Matenda athanzi atapangitsa kuti Gallucci asinthe kadyedwe kake, adayamba kusewera kukhitchini yake. (Yesani njira zisanu ndi ziwirizi zopanda tirigu.) “Ndakhala ndikukonda kuphika buledi ndipo sindinkafuna kuzisiya,” akutero. "Ndidafunafuna njira yosungira zinthu zosavuta koma zokoma." Kuchokera poyeserera kwake kunabwera keke ya chokoleti yosalala kwambiri. Thomas atatha kulawa kamodzi, lingaliro lophika buledi lawo lidabadwa. Ndipo tart ya sitiroberi ija? Mutha kupanga limodzi ndi zina zambiri, pogwiritsa ntchito buku lawo lophika latsopano, Laurel Wotsekemera: Maphikidwe a Chakudya Chathunthu, Zakudya Zopanda Mbewu.

Chinsinsi cha Strawberry Tart Chinsinsi

Nthawi yonse: Mphindi 20

Amatumikira: 8

Zosakaniza

• Zitini 2.5.5-ounce zitini zonona mkaka wamafuta a coconut, osungidwa osachepera usiku m'malo ozizira kwambiri mufiriji
• Supuni 3 zoyera mapulo madzi
• Supuni 1 yosakaniza vanila
• Supuni 2 zamafuta a coconut, osungunuka, kuphatikiza mafuta poto
• Makapu awiri kuphatikiza supuni 2 ufa wa amondi
• 1/4 supuni ya tiyi ya mchere wa Himalayan pinki
• 1 dzira lalikulu
• 4 makapu strawberries, osakaniza lonse, theka ndi sliced

Mayendedwe

1. Tsegulani zitini zozizira za mkaka wa kokonati; kirimu wolimba adzakhala atakwera pamwamba. Thirani mu chosakaniza choyimira chophatikizidwa ndi whisk. Menyani mmwamba mpaka utakhuthala ndi kupanga nsonga. Pepani pang'onopang'ono mu supuni 2 za mapulo ndi chotulutsa vanila. Tumizani kuzitsulo kapena mbale yamagalasi, chivundikiro, ndi firiji mpaka mutakonzeka kuzigwiritsa ntchito.
2. Sakanizani uvuni ku madigiri 350 Fahrenheit. Patsani modzaza poto wa 9-inch tart ndi mafuta a coconut.
3. Mu mbale yaikulu, sungani ufa ndi mchere pamodzi. Onjezerani mafuta a kokonati, supuni 1 ya mapulo, ndi dzira ndikuyambitsa mpaka osakaniza apange mpira. Sakanizani mtanda mu poto ndikuphika kwa mphindi 10 mpaka 12, mpaka kutumphuka kuli kofiirira kwambiri.
4. Chotsani poto mu uvuni ndikulola kuti zizizizira kwathunthu. Dzazani kutumphuka ndi makapu awiri a kokonati omenyedwa kirimu ndi pamwamba ndi strawberries. Kagawo ndi kutumikira.

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