Momwe Mungapangire Margarita Wathanzi ndi Zosangalatsa Zosintha Pa Zosakaniza Zachikhalidwe

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Ngati mukuganiza kuti margaritas ndi obiriwira, okoma ngati keke yakubadwa, ndipo amatumizidwa m'mgalasi kukula kwa nsombazi, ndi nthawi yoti muchotse chithunzicho kukumbukira kwanu. Ngakhale malo odyera atha kukhala kuti adamupatsa dzina loyipa, "ena mwa margarita omwe adalandiridwa kale anali tequila, madzi a mandimu, ndi mowa wamalalanje," atero a Javier Carreto, wogulitsa bartender ku Industry Kitchen.

"Penapake m'mbiri ya margarita, anthu anayamba kuwonjezera shuga kuti chakudyacho chikhale chosavuta kumwa komanso chosangalatsa kwambiri kwa iwo omwe amapeza tequila wowawa kwambiri. Pambuyo pake zinakhala zovomerezeka kuti mipiringidzo yambiri iwonjezere madzi kapena zipatso za shuga m'magulu awo. margaritas," adatero. "Koma omwa margarita akuyang'ana mitundu yabwino yachisangalalo."

Ngati ndi inu, nthawi yotsatira mukafuna kugwedeza zinthu, yesani zidule izi kuti mukweze margarita anu ndi zokonda zatsopano komanso shuga wochepa. Ndife okonda kuyankhula bwino kwambiri kuti simungalote kuyesa kuwabisa. (Yogwirizana: Strawberry Margarita Smoothie Wabwino Kwa Cinco de Mayo)

1. Gwiritsani ntchito tequila yoyenera.

Ku Mexico, mtundu wa tequila wosakondera sunasankhidwe, womwe umatchedwa "siliva," "blanco," kapena "plata," akufotokoza a Gates Otsuji, woyambitsa wa Swig + Swallow. "Ngakhale opangira ma distillers amakuuzani kuti mawu abwino kwambiri a agave wowotcha, m'botolo laling'ono kwambiri, ndi omwe amakonda kwambiri," akutero.

2. Sinthanitsani mu mezcal.

M'malo mwa tequila ndi mezcal wabwino kuti muwonjezere utsi pang'ono ku zakumwa zanu, atero Carlos Terraza, woyang'anira bala ku Barrio Chino ku New York City. Amalimbikitsa Mezcales de Leyenda.

3. Finyani ma limes anu.

Mafuta ang'onoang'ono a chigongono amapita kutali mumayendedwe. "Ndife achilengedwe ku Swig + Swallow, kotero timamwa madzi athu onse a citrus. Madzi a citrus akakhala pamlengalenga ndi/kapena kutentha, amayamba kuluma kosasangalatsa mu kukoma kwake, ndipo margaritas ambiri amadzazidwa ndi shuga. kuyesa kubisa izi," akutero Otsuji. M'malo mogwiritsa ntchito msuzi m'mapulasitiki amenewo, fanizani anu. "Mukalawa kusiyana kwake, simudzabwereranso," akuwonjezera Otsuji.

4. Yesani zipatso zina za zipatso.

"Kuyika zipatso zamtengo wapatali, yuzu, kapena Meyer mandimu kuti apange kusiyanasiyana ndikuwonjezera kufewa," akutero Otsuji.

5. Khalani anzeru pa zotsekemera.

Mufunikira shuga pafupifupi m'malo onse omwera. "Mu margarita yanu, imathandizira kulinganiza ma asidi ochokera ku citrus ndikukokera kutsekemera kwa tequila mpaka kumapeto," akufotokoza motero Otsuji. Koma m'malo mongothira madzi osavuta, gwiritsani ntchito dontho limodzi la agave pachakumwa, akuwalimbikitsa. "Chifukwa timadzi tokoma timachokera ku chomera chomwecho [monga tequila], zimathandizana modabwitsa," akutero a Terraza.

6. Onjezani mowa wa lalanje.

Sikuti aliyense amawonjezera zakumwa zamalalanje ku ma margs, koma ena amati ndizofunikira. "Kaya mukupita ku kalembedwe ka Cadillac ndi Grand Marnier kapena kungogwiritsa ntchito mphindi zitatu, mukufunikira kukoma kwa lalanje, kapena mukungokhala ndi tequila gimlet," akutero Otsuji. "Tsoka ilo, kuwaza kwa madzi a lalanje sikungakuthandizeni, chifukwa zomwe mukufuna kuchokera ku mowa wamchere wa lalanje ndi gawo limodzi la zipatso zazing'ono komanso zowawa zamaluwa modekha kwambiri mwakuti mwina simukuzindikira."

7. Penga misala kaloti.

Inde, kaloti. Ku Flinders Lane, woyang'anira zakumwa komanso mnzake Chris McPherson amagwiritsa ntchito kargarita wonunkhira yemwe amaphatikiza tequila, mezcal, msuzi wa karoti watsopano, madzi atsopano a mandimu, komanso madzi a cardamom. Yesani kuwonjezera madzi a karoti pa ma ounces awiri aliwonse kuti mumwe mowa wonyezimira, wotsekemera, wokometsera komanso wosuta.

8. Valani zobiriwira zanu.

Ngati kaloti ali ndi nthaka yaying'ono kwambiri kwa inu, onjezerani madzi omwe mumakonda kwambiri. "Timawonjezera madzi obiriwira obiriwira, omwe ali ndi kale, sipinachi, udzu winawake, nkhaka, ginger, ndi madzi a apulo, monga momwe timasankhira," akutero Robyn Gray, mtsogoleri wa bartender ku Rosewood Hotel Georgia. Kenako amayendetsa galasi ndi mchere ndikuthyola tsabola wakuda.

9. Kutenthetsani zinthu.

Kulakalaka marg wokometsera koma osapeza tequila wolowetsedwa ndi chili? Ndikosavuta kungojambulira pang'ono jalapeño mu shaker, kenako onjezerani zosakaniza zina. Onjezani zochepa kapena zochepa, kutengera kuchuluka kwa kukankha komwe mungayime.

10. Lolani masamba anu okoma ayambe kutuluka.

"Zitsamba zatsopano monga basil, timbewu tonunkhira, cilantro, kapena shiso zonse zimayenda bwino mu margarita wamakono, komanso zimakoma kwambiri ndi tsabola," akutero Otsuji. "Nthawi zambiri simufunikanso kutulutsa wosokoneza; ingoomberani masamba pakati pa manja anu musanawaike mu chogwedeza."

11. Gwiritsani ntchito ma biceps anu.

Sakanizani chakumwa chanu kwenikweni. Terraza anati: "Chiyembekezocho chimachepetsa zosakanizazo, ndipo mukagwedeza bwino, phulusalo limakuuzani kuti malo ogulitsira ndi abwino kwambiri ndipo ali okonzeka kumwa," adatero Terraza.

12. Musaiwale mcherewo.

"Mchere pang'ono m'mphepete mwa galasi lanu, kapena kachingwe kamene kamaponyedwa mu shaker yanu, kumawonjezera gawo polumikizana ndi zotsekemera komanso zowawasa, zomwe zimapangitsa kuti m'kamwa mwanu mukhale chidwi nthawi yonseyi," akufotokoza Otsuji. Mutha kuwonjezera china chakumwa chakumwa mwa kusakaniza mchere ndi ufa wochepa, cayenne, kapena chitowe. "Mukumva fungo musanamwe, ndipo liziwonjezera kukankha kuzomwe zikuchitikazo," akutero.

13. Kuzizira.

Mutatha kugwedeza, yesani margarita anu mu chidebe ndikuyiyika mufiriji. Mwanjira iyi zikhala bwino bwino zikamasungunuka, Otsuji akuti. Ndiyeno mumakhala ndi slush yabwino kuti muzimenya kutentha chilimwe.

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