Mankhwala kunyumba kwa chifuwa chachikulu

Zamkati

• 1. Rorela
• 2. Thyme
• 3. Tsabola wobiriwira
• 4. Garlic
• 5. Ndodo yagolide

Pofuna kuchiza pertussis, yomwe imadziwikanso kuti chifuwa chachikulu kapena chifuwa, mutha kugwiritsa ntchito tiyi wazitsamba monga jatoba, rosemary ndi thyme.

Kutsokomola ndi matenda omwe amapatsirana kudzera m'matope am'maso otulutsidwa kudzera pakulankhula, kutsokomola kapena kuyetsemula kwa munthu wodwala, ndipo izi zimatha kubweretsa zovuta monga chibayo ndi magazi m'maso, khungu kapena ubongo, mwachitsanzo.

Nawa mankhwala azinyumba 5 omwe angagwiritsidwe ntchito kuthandizira matendawa:

1. Rorela

Rorela ndi chomera chomwe chimakhala ndi zinthu zomwe zimathandizira kutsokomola ndikulimbana ndi mabakiteriya, ndipo chomera chonse chouma chimagwiritsidwa ntchito ngati mankhwala kunyumba. Chomerachi chiyenera kugwiritsidwa ntchito motere:

Utoto:Akuluakulu ayenera kumwa madontho 10 osungunuka m'madzi patsiku, pomwe malingaliro kwa ana ndi madontho asanu patsiku la madzi opanda rorelae opanda mowa.

Tiyi: Kukonzekera tiyi, sungunulani supuni 2 mpaka 5 za rorela mu kapu ndi 150 ml ya madzi otentha, kulola kuti chisakanizocho chiyime kwa mphindi 10. Muyenera kumwa makapu 3 mpaka 4 a tiyi patsiku.

2. Thyme

Thyme imathandiza kulimbana ndi kutupa ndi kutsokomola, kumawonjezera sputum ndikumenya mabakiteriya ndi bowa. Thyme iyenera kugwiritsidwa ntchito molingana ndi malangizo:

Tiyi: Sakanizani supuni 1 mpaka 2 za thyme mu kapu ndi 150 ml ya madzi otentha, kuti muyime kwa mphindi 10 mpaka 15. Muyenera kumwa makapu 4 mpaka 5 patsiku kapena kugwiritsa ntchito osakaniza kuti mugwedezeke.

Madzi osamba: Chepetsani 500g wa thyme m'malita 4 amadzi, thirani ndikugwiritsa ntchito madzi osambira.

Kwa ana, ndibwino kugwiritsa ntchito timadziti ta thyme topanda mowa komanso shuga wopanda madzi, pogwiritsa ntchito malangizo a zamankhwala. Dziwani zambiri za thyme.

3. Tsabola wobiriwira

Tsabola wobiriwira umagwira thupi pochepetsa chifuwa, kumenya kutupa ndikulimbikitsa kutulutsa kwamadzi pakhosi, pogwiritsa ntchito mbewu zake ndi mafuta ake ofunikira.

Kuti mupeze zabwino zake, muyenera kudya madontho 10 mpaka 12 a mafuta obiriwira ofunikira kapena tiyi wanu, omwe atha kugwiritsidwa ntchito kumwa komanso kupumira.

Pangani tiyi, phwanyani ½ supuni ya tiyi ya nyembazo ndikuphimba ndi 150 ml ya madzi otentha, kuti zisakanizike kwa mphindi 10. Tiyi ayenera kugwiritsidwa ntchito kumwa kapena kupumira mpweya wake 1 mpaka 2 patsiku.

4. Garlic

Garlic ili ndi zinthu zomwe zimathandiza kuthana ndi chimfine komanso mavuto am'mapuma, komanso ndikofunikira kulimbana ndi cholesterol, kuthamanga kwa magazi komanso kupewa matenda amtima.

Kuti mupeze phindu, muyenera kudya 4 g wa adyo patsiku, tengani 8 mg ya mafuta ake kapena imwani makapu atatu a tiyi wanu, omwe amakonzedwa mwa kuyika 1 clove wa adyo mu 200 ml ya madzi otentha, kulola kuti chisakanizocho chipume kwa mphindi 10. Zimitsani kutentha, kupsyinjika ndi kumwa.

Komabe, pankhani ya maopareshoni aposachedwa, kugwiritsa ntchito mankhwala ochepetsa magazi, monga Aspirin, munthu ayenera kukaonana ndi dokotala asanagwiritse ntchito adyo, chifukwa kusakaniza kumatha kuyambitsa magazi. Onani zabwino zonse za adyo.

5. Ndodo yagolide

Mtengo wa golide uli ndi zida zolimbana ndi chifuwa, kutupa ndi matenda, ndipo zitha kugwiritsidwa ntchito motere:

• Youma Tingafinye: 1600 mg pa tsiku;
• Kutulutsa kwamadzi: 0,5 mpaka 2 ml, katatu patsiku;
• Tincture: 0,5 mpaka 1 ml patsiku.

Ndodo ya golide imapezekanso mu makapisozi, omwe amayenera kutengedwa molingana ndi adotolo, kukumbukira kumwa madzi ambiri pamodzi ndi chomerachi.

Kuchiza pertussis ndikofunikira popewa chibayo, ndipo katemerayu ndiye njira yabwino yopewera matendawa. Onani mavuto azovuta za pertussis.