Ma tiyi ochizira matenda amkodzo mwachilengedwe

Zamkati

• 1. Mabulosi akutchire
• 2. Hydraste
• 3. Tsitsi la chimanga
• 4. Dandelion
• 5. Bucho
• 6. Chogulitsa Horsetail
• Njira zodzitetezera mukamagwiritsa ntchito tiyi

Kugwiritsa ntchito tiyi ndi njira yabwino yothandizira kuchiza matenda amkodzo, chifukwa amatha kuwonjezera mphamvu ya mankhwala akuchipatala, komanso kuthana ndi ziwonetsero mwachangu.

Komabe, tiyi sayenera kulowa m'malo mwa upangiri wa dokotala, makamaka pakagwiritsidwe ntchito ka maantibayotiki.

Ma tiyi omwe amagwiritsidwa ntchito kwambiri mukakhala matenda amkodzo amaphatikizapo omwe ali ndi maantibayotiki, chifukwa amathandizira kuthana ndi tizilombo toyambitsa matenda tomwe timayambitsa matendawa, komanso ma diuretics, omwe amachulukitsa mkodzo wopangidwa, kulola kuyeretsa kwamikodzo. Zitsanzo zabwino zotsimikizika ndi izi:

1. Mabulosi akutchire

Masamba a chomerachi akhala akugwiritsidwa ntchito kwazaka zambiri kuti athetse ndikuchiza zizindikilo za matenda amkodzo ndipo, malinga ndi kafukufuku wambiri, zotsatira zake zimakhudzana ndi kupezeka kwa chinthu, chotchedwa arbutin, chomwe chimagwira ntchito yolimbana ndi ma virus Chifukwa chake amatha kuthana ndi mabakiteriya, mavairasi ndi bowa zomwe zimayambitsa matenda amkodzo.

Kuphatikiza apo, zitsamba zimakhalanso ndi diuretic, zomwe zimathandiza kuthana ndi mkodzo masana, kuyeretsa kwamikodzo komanso yopanda tizilombo.

Zosakaniza

• 3 g wa masamba owuma a bearberry;
• 200 ml ya madzi ozizira.

Kukonzekera akafuna

Onjezani masamba kumadzi ndikuloleza kuyimirira kwa maola 12 mpaka 14, mu chidebe chophimbidwa ndikutetezedwa ku kuwala. Ndiye unasi kusakaniza ndi kumwa mpaka 4 makapu tsiku. Zosakaniza zomwe zimaperekedwa nthawi zambiri zimagwiritsidwa ntchito pokonzekera kapu ya tiyi, kotero ngati mukufuna, muyenera kuwonjezera kuchuluka kwake, kuti mukhale wokwanira tsiku limodzi.

Mungodziwiratu: bearberry imatha kuyambitsa kuledzera, chifukwa chake, imayenera kudyedwa pang'ono, ndipo tikulimbikitsidwa kuti tichite chithandizo chokha pakakhala zovuta zamatenda komanso masiku opitilira 7. Ngati zizindikiro monga kunyansidwa kapena kusanza zibuka, ndikofunikira kusiya kudya bearberry.

2. Hydraste

Hydraste ndi chomera china chotsimikiziridwa ndi sayansi chomwe chingathandize kuthana ndi matenda amkodzo, chifukwa chili ndi zinthu zambiri monga hydrastine ndi berberine, zomwe zimakhala ndi maantimicrobial ndi anti-inflammatory action, kuphatikiza pa kafukufuku wina yemwe akuti berberine amatha mpaka amalepheretsa mabakiteriya ena, makamaka E. coli, kuti azitha kumamatira pamakoma am'kodzo, kuchotsedwa mosavuta.

Zosakaniza

• Supuni 1 ya ufa wa muzu wa hydraste;
• 250 ml ya madzi otentha.

Kukonzekera akafuna

Ikani zosakaniza mu kapu kwa mphindi 10 mpaka 15 ndikugwedeza. Ndiye kupsyinjika, lolani kuti muzitha kutentha ndikudya kawiri kapena katatu patsiku.

Ufa wa hydraste wopangira tiyi ukhoza kukhala wovuta kuwupeza, chifukwa chake, chomerachi chimatha kugwiritsidwanso ntchito ngati muzu wamadzimadzi, kumeza supuni ya tiyi patsiku, kapena malinga ndi malangizo apaketi. Njira ina yogwiritsira ntchito ndi kugwiritsa ntchito makapisozi, ndipo panthawiyi, tikulimbikitsidwa kudya 450 mg 2 kapena 3 pa tsiku.

3. Tsitsi la chimanga

Tiyi wa chimanga ndi ina mwazomwe amagwiritsidwa ntchito kwambiri pochiza mavuto amachitidwe amikodzo, kuphatikiza matenda amkodzo. Pambuyo pa kafukufuku wina, zidapezeka kuti tiyi uyu ali ndi ma tannins, terpenoids ndi alkaloids, omwe amapatsa mankhwala opha ma virus.

Kuphatikiza apo, tiyi waubweya wa chimanga nawonso ndi diuretic, yomwe imathandizira kuthana ndi tizilombo m'thupi.

Zosakaniza

• Tsitsi limodzi la chimanga louma;
• 1 chikho cha madzi otentha.

Kukonzekera akafuna

Ikani ubweya wa chimanga pamodzi ndi madzi mu chikho ndikudikirira mphindi 5 mpaka 10. Kenako unasi, uzitenthe ndikumwa kawiri kapena katatu patsiku.

4. Dandelion

Dandelion ndi chomera chodzetsa bwino kwambiri chomwe chimathandizira kukulitsa mkodzo, kulola kuti athetse msanga mabakiteriya omwe akuyambitsa matenda amkodzo.

Zosakaniza

• 15 g wa masamba a dandelion ndi mizu;
• 250 ml ya madzi otentha.

Kukonzekera akafuna

Onjezani dandelion ndi madzi otentha ndipo mulole iime kwa mphindi 5 mpaka 10. Ndiye unasi ndi kumwa 2 kapena 3 pa tsiku.

5. Bucho

Masamba opukutira ali ndi ma diuretic ndi ma antimicrobial omwe amawoneka kuti amathandiza kulimbana ndi tizilombo tomwe timayambitsa matenda amkodzo, kuwonjezera kuchuluka kwa mkodzo.

Pambuyo pa kafukufuku wina, izi zimatha kupangidwa chifukwa cha mafuta ofunikira, omwe amapangidwa makamaka m'masamba. Izi ndichifukwa choti, mafutawo amatha kulowa m'mimba kenako amatulutsidwa mu impso, komwe amalumikizana ndi mkodzo ndikulimbikitsa "kuyeretsa" kwamkati kwam'mimba.

Zosakaniza

• Supuni 1 mpaka 2 ya masamba owuma;
• 1 chikho cha madzi otentha.

Kukonzekera akafuna

Ikani masamba m'madzi otentha ndikuyimilira kwa mphindi 5 mpaka 10. Ndiye kupsyinjika, lolani kuti muzitha kutentha ndikumwa kawiri kapena katatu patsiku.

6. Chogulitsa Horsetail

Horsetail ndi imodzi mwazodziwika bwino zodzikongoletsera zachilengedwe padziko lonse lapansi, chifukwa chake, atha kukhala wothandizirana naye pochiza matenda amkodzo, chifukwa amathandizira kuthana ndi tizilombo tomwe timayambitsa matendawa. Malinga ndi kafukufuku yemwe adachitika, ntchito yamahatchi iyi ikukhudzana ndi kupezeka kwa chinthu chofunika kwambiri cha diuretic, equisetonin.

Zosakaniza

• Supuni 1 ya mackerel;
• 1 chikho cha madzi otentha.

Kukonzekera akafuna

Onjezerani zosakaniza mu chikho ndikuyima kwa mphindi 5 mpaka 10. Ndiye unasi, tiyeni izo zifundike ndi kumwa kwa makapu 3 patsiku.

Popeza ndi diuretic yamphamvu, yomwe imachotsa mitundu ingapo yamafuta ofunikira, mackerel sayenera kugwiritsidwa ntchito masiku opitilira 7.

Njira zodzitetezera mukamagwiritsa ntchito tiyi

Kugwiritsa ntchito tiyi kapena chinthu china chilichonse chachilengedwe pothana ndi mavuto azaumoyo nthawi zonse kuyenera kutsogozedwa ndi dokotala kapena katswiri wazachipatala wodziwa kugwiritsa ntchito mankhwala azitsamba. Izi ndichifukwa choti Mlingo uyenera kusinthidwa moyenera pazinthu monga msinkhu wa munthu, kulemera kwake komanso mbiri yazaumoyo wake.

Kuphatikiza apo, amayi apakati, amayi oyamwitsa ndi ana osakwana zaka zitatu ayenera kupewa kugwiritsa ntchito tiyi wamtundu uliwonse osadziwa dokotala kapena mayi.

Popeza ma tiyi ambiri omwe ali ndi diuretic, ndikofunikanso kuti magwiritsidwe awo sanapangidwe kwa nthawi yayitali, nthawi yayitali kuposa masiku 7, chifukwa zimatha kubweretsa kusalingana kwa michere yofunikira mthupi.

Kuphatikiza pa kugwiritsa ntchito tiyi, palinso zosintha zina zomwe zitha kupangidwa pazakudya kuti zitsimikizire kuti mankhwalawa akuyenda bwino. Onani maupangiri ena kuchokera kwa katswiri wathu wazakudya: